CHEESY COUNTRY HAM GRIT BALLS
Provided by Kardea Brown
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Fill a large Dutch oven two-thirds full with oil and heat over medium-high heat to 360 degrees F.
- Add 2 tablespoons oil to a large heavy-bottomed skillet over medium-high heat. Add the ham and cook just until browned, 4 to 5 minutes. Remove with a slotted spoon to a large bowl. Add the grits and cheese to the bowl and stir until combined. Using wet hands, scoop 1/4 cup of the grit mixture, roll it into a ball and place on a platter or large plate. Repeat until all the grit mixture is used.
- Whisk together the flour, paprika and cayenne in a shallow bowl. In a separate shallow bowl, add the eggs. Add the panko to another separate shallow bowl. Dip each grit ball into the flour mixture and shake to remove any excess before dipping into the eggs and then into the panko, spinning to coat completely.
- Add the grit balls to the Dutch oven in batches, frying until brown on all sides, about 5 minutes. Remove to a sheet pan lined with a wire rack and immediately sprinkle with salt.
HAM CREAM CHEESE BALLS
It seems like I'm always hosting a shower, birthday or other celebration. This spread is fast to fix.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts :
HAM BALL
This is a great change from the original cheese ball. Very tasty!
Provided by NASCAR24FAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
- Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
Nutrition Facts : Calories 315 calories, Carbohydrate 4.5 g, Cholesterol 69.6 mg, Fat 30.6 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 13.6 g, Sodium 378.2 mg, Sugar 0.8 g
HAM AND CHEESE BALL
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Provided by PuglyDuckling
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In bowl beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese.
- Form into a ball.
- Refrigerate.
- You may roll in chopped nuts before serving, if desired.
- Serve with crackers.
COUNTRY HAM CHEESE BALL
This is very similiar to one offered by one of the local grocery stores here. Except they charge you almost $10.00 for it. Our family always makes an assortment of "finger foods" for our get-togethers. This is a good choice for grazing at a party! Please note that the prep/cook time does not include refrigeration time.
Provided by Jess_FinsUp
Categories Very Low Carbs
Time 25m
Yield 1 Cheeseball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except almonds, in a large bowl.
- Form into a large ball, or two smaller balls, if you prefer.
- Pour the almonds into a pie plate, or onto a dinner plate.
- Roll the ball(s) in the almonds to coat.
- Place into a bowl or on a plate and refrigerate until firm.
VIRGINIA HAM AND CHEESE BALLS
Provided by Food Network
Categories appetizer
Time 10m
Yield 10 to 12 servings as appetizer
Number Of Ingredients 7
Steps:
- In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.
COUNTRY HAM CHEESE BALL
Steps:
- Put all ingredients (except parsley & .5 ounce ham) in mixer and blend until mixed. Put bowl in refrig until cool, remove and form into 2 cheese balls. Roll cheese balls in parsley & .5 ounce ham Either freeze or put in refrigerator. Eat with crackers
Nutrition Facts : Calories 91 calories, Fat 9.29418053421867 g, Carbohydrate 0.964673805525265 g, Cholesterol 28.9967469946667 mg, Fiber 0.00759999990463257 g, Protein 1.36651470919733 g, SaturatedFat 5.34281141382827 g, ServingSize 1 1 Serving (30g), Sodium 85.15090865695 mg, Sugar 0.957073805620633 g, TransFat 1.21634830652347 g
DELICIOUS HAM & CHEESE BALL
Looking for something easy to put together for a party or for game day? This has always been a crowd pleaser! Why you'll love it: it's easy, fast and did I mention delicious? From a friend's wife, now I'm sharing with you!
Provided by Ala_gal_82
Categories < 15 Mins
Time 15m
Yield 1 ball, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cream cheese in a medium mixing bowl.
- Chop the ham and onions and mix well with the cream cheese.
- Form into a ball and place on serving platter.
- Pat on the pecans. Refrigerate until ready to serve. Goes best with Ritz crackers.
Nutrition Facts : Calories 464.1, Fat 41.7, SaturatedFat 18.5, Cholesterol 102.8, Sodium 806.4, Carbohydrate 8.9, Fiber 3.3, Sugar 2.3, Protein 16.9
HAM-CHEDDAR CHEESE BALL
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HAM CREAM CHEESE BALL
My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.
Provided by katie brannon
Categories Spreads
Time 10m
Yield 1 party size cheeseball, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut up the ham into small pieces.
- Cut up the green onions into small pieces as well.
- Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
- Form into a ball.
- Refrigerate until ready to serve.
- Great with Ritz crackers!
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