Country Cupboard Creamed Cabbage Food

CREAMED CABBAGE- NORWEGIAN STYLE

Steps:

• Boil cabbage until tender, approximately 30 minutes and drain well.
• Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
• Add cabbage, salt, pepper and nutmeg and stir to mix together.
• Serve.

COUNTRY CUPBOARD CREAMED CABBAGE

Steps:

• Shred Cabbage.
• Chop Celery and Carrot (fine).
• Mix the Vinager, sugar, and mayonaise together.
• Combine all ingerdiants in a large bowl.
• Let sit for 2 hour before serving.
• For best results allow to sit overnight.

CREAMY SAVOY CABBAGE WITH CARROTS

Steps:

• Pull off any tough outer leaves from the cabbage and discard. Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can. Cut the carrots into fine, thin strips or grate in the food processor.
• Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream. Season with pepper, and salt if you like, add the nutmeg and stir well to coat. Pile into a serving dish and serve immediately.

FRENCH STYLE CREAMED CABBAGE

Steps:

• Wash the cabbage, remove outer leaves and slice (wash again if necessary).
• Bring a large pan of water to the boil, add salt and cabbage and cook for 10 minutes.
• Drain cabbage.
• Heat the lard in a large pan, add the garlic making sure it doesn't brown.
• Add the cabbage and bouquet garni.
• Moisten with the stock and and season.
• Cover and simmer for 45 minutes to 1 hour, checking occasionally to ensure there is some liquid at the bottom of the pan and adding more stock if necessary.
• Remove the pan from the heat and add the creme fraiche, stir and serve immediately.

CREAMED CABBAGE

Steps:

• In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

CREAMED CABBAGE

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
• Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.