Salsa Verde Con Aguacate Food
GREEN SALSA WITH AVOCADO
This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Salsas
Time 10m
Number Of Ingredients 7
Steps:
- Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
- Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.
Nutrition Facts : ServingSize 0.25 cup, Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, Cholesterol 4 mg, Sugar 3 g
SALSA DE TOMATILLO CON AGUACATE
This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican stone mortar and pestle.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the garlic and salt to a paste.
- Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
- Process with an on-off motion to make a slight chunky puree.
- Scoop out the avocado flesh into the machine and process to the desired smoothness.
- Serve within 1 hour (or preferably at once).
Nutrition Facts : Calories 193.8, Fat 14.2, SaturatedFat 2.1, Sodium 1560.6, Carbohydrate 17.7, Fiber 8.7, Sugar 6.1, Protein 3.4
SALSA VERDE CON AGUACATE
A light green salsa very popular as a topping for tacos throught the Yucatan. They serve something like this at one of my favorite places in Cozumel, Los Otates.
Provided by itsnevrenough
Categories Sauces
Time 30m
Yield 1 serving, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the tomatillos in a pan of boiling salted water and cook for 5 minutes. Add the onion and garlic and cook for 5 more minutes.
- Drain and place in a blender with remaining ingredients. Blend until consistency is smooth, adding water as needed.
- NOTE: You may want to wear gloves when seeding the pepper. It is VERY HOT! :).
Nutrition Facts : Calories 124.4, Fat 10.1, SaturatedFat 1.5, Sodium 6.5, Carbohydrate 9.3, Fiber 5.3, Sugar 2.2, Protein 1.9
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