SWISS SPINACH SALAD
My garden offers up a treasure trove of fresh vegetables to spark her imagination. When I toss my spinach with Swiss cheese and bacon, the salad tastes like quiche lorraine...without the effort.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 375mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
SPINACH SALAD WITH WARM BACON DRESSING
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9 to 11 minutes. Remove to paper towels; reserve the drippings in the skillet.
- Whisk the vinegar, sugar, mustard and 1/4 teaspoon each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
- Place the spinach in a large bowl and pour the warm dressing on top; add the grapes, blue cheese and the reserved bacon and toss. Season with salt and pepper. Top with croutons.
BACON SPINACH SALAD
Even our kids-who normally don't care for spinach-can't resist this salad with its rich dressing and crumbled bacon. Of course, you can use other greens instead of spinach. -Gretchen Kuipers, Platte, South Dakota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Drain on paper towels. Refrigerate greens and onions in a salad bowl until serving. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Just before serving, pour dressing over greens; toss to coat. Serve with bacon.
Nutrition Facts : Calories 176 calories, Fat 17g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 427mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
SPINACH SALAD WITH WARM BACON DRESSING
An incredibly delicious bacon and egg loaded spinach salad with a warm bacon dressing. The perfect savory side salad!
Provided by Jaclyn
Categories Salad
Time 30m
Number Of Ingredients 13
Steps:
- Make the dressing: In a skillet whisk together bacon drippings with browned bits, olive oil, red wine vinegar, dijon and honey. Season with salt and pepper to taste. Allow to simmer over medium heat 1 minute. Stir in 2 slices crumbled bacon. Allow to cool slightly.
- Assemble the salad: In a large salad bowl, toss together spinach, remaining bacon, mushrooms, red onion and swiss. Drizzle with warm dressing and toss. Add eggs and croutons to top and serve.
Nutrition Facts : Calories 581 kcal, Carbohydrate 21 g, Protein 22 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 228 mg, Sodium 737 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
SPINACH SALAD WITH SWISS CHEESE AND BACON
Make and share this Spinach Salad With Swiss Cheese and Bacon recipe from Food.com.
Provided by ejgoss2
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together salad ingredients in a large bowl. Mix dressing in container. Coat and toss salad a few minutes before serving.
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g
SAUTEED SPINACH WITH BACON
The bacon gives a nice salty crunch and flavor to this side dish of spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.
- Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.
- Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.
SPINACH SALAD WITH BACON AND HARD-BOILED EGGS
This healthy, leafy salad is accented with bacon, hard-cooked eggs, bean sprouts, water chestnuts and an easy homemade dressing. It was a hit when I served it at the National Spinach Conference last year.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, whisk the sugar, vinegar, ketchup, oil and Worcestershire sauce. Cover and refrigerate until serving. , In a large bowl, combine the spinach, bean sprouts, water chestnuts, onions and eggs. Just before serving, whisk the dressing and pour over salad; toss to coat. Sprinkle with bacon.
Nutrition Facts : Calories 136 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 218mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
BACON-SWISS TOSSED SALAD
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
BACON SWISS ROMAINE SALAD
This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. "I'm frequently asked for the recipe when I share this salad at get togethers," Heather Koetsier relates from Grand Rapids, Michigan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 268 calories, Fat 19g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.
SPINACH SALAD WITH WARM BACON DRESSING
My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.
Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BACON-SPINACH SALAD
Dinner ready in 15 minutes! Enjoy this wonderful salad made with bacon and spinach - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat.
- Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g
More about "bacon swiss and spinach salad food"
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A …
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory SaladsCalories 338 per serving
SPINACH SALAD WITH WARM BACON VINAIGRETTE - FOOD & WINE
From foodandwine.com
EASY SPINACH AND BACON SALAD - RULED ME
From ruled.me
SILVERGLADE SPINACH SALAD - SPINACH SALAD WITH BACON …
From anaffairfromtheheart.com
SPINACH SALAD WITH BACON AND EGGS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PERFECT SPINACH SALAD (NO, REALLY) – A COUPLE COOKS
From acouplecooks.com
SPINACH SALAD RECIPE WITH BACON (SPINACH SALAD …
From thecookierookie.com
SWISS AND BACON DIP RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BEST SPINACH SALAD RECIPE - FOOD.COM
From food.com
SPINACH SALAD WITH WARM BACON DRESSING RECIPE | FOOD NETWORK …
From foodnetwork.cel30.sni.foodnetwork.com
SPINACH AND STRAWBERRY SALAD WITH WARM BACON VINAIGRETTE
From foodnetwork.cel29.sni.foodnetwork.com
SPINACH SALAD WITH WARM BACON AND APPLE CIDER DRESSING : …
From cookingchanneltv.cel30.sni.foodnetwork.com
BACON, APPLE AND ONION SPINACH SALAD | RACHAEL RAY
From rachaelrayshow.com
CLASSIC SPINACH SALAD RECIPE WITH BACON, EGGS - THESE OLD …
From theseoldcookbooks.com
WARM SPINACH SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SPINACH SALAD WITH WARM BACON DRESSING RECIPE | ALTON BROWN
From cookingchanneltv.cel30.sni.foodnetwork.com
25 WEEKEND BRUNCH RECIPES TO LINGER OVER, INCLUDING COCKTAILS
From simplyrecipes.com
SPINACH SALAD WITH BACON AND FRIED EGGS RECIPE | EMERIL LAGASSE ...
From cookingchanneltv.cel30.sni.foodnetwork.com
WILTED SPINACH WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH CHERRY ALMOND SALAD WITH BACON AND PEACHES - FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
SLICED SIRLOIN SMOTHERED IN ONIONS, WITH ROQUEFORT POTATO PIE AND ...
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love