Toffee Squares With Toasted Pecans Food

TOFFEE PECANS

Steps:

• Line a cooking sheet with parchment paper.
• Place the butter in a large pot over low heat until melted.
• Increase your heat to medium-low and add the sugars, salt, and vanilla.
• Stir briskly until the mixture thickens.
• Add the pecans and stir constantly so the nuts are coated evenly. Continue to stir until the sugar begins to caramelize and turns brown (approximately 5-7 minutes).
• Pour the pecan mixture onto the cookie sheet and separate the nuts with two forks.
• When the nuts have cooled completely, place them in an airtight container. They will stay good for 3-5 days.

CHOCOLATE-TOFFEE BARS

Steps:

• Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Beat 3/4 cup each of the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg yolk. Add flour and salt; mix well. Place in prepared pan; press firmly onto bottom to form crust. Bake 16 to 18 min. or until golden brown.
• Meanwhile, place remaining 1/4 cup each butter and brown sugar, the corn syrup, whipping cream and vanilla in large microwaveable bowl. Microwave on HIGH 4 min., stirring every 2 min.; set aside. Cool crust slightly on wire rack. Spread butter mixture evenly over crust.
• Bake an additional 18 to 20 min. or until set. Sprinkle with chopped chocolate. Continue baking 1 to 2 min. or until chocolate is melted; spread chocolate evenly over dessert. Sprinkle with pecans. Cool completely. Refrigerate 30 min. or until chocolate is firm. Remove dessert from pan, using foil handles. Cut into 36 bars or diamond shapes. Store in tightly covered container at room temperature.

EASY TOFFEE BARS RECIPE

Steps:

• Preheat oven to 350 Degrees and line a 9X13 casserole dish with aluminum foil and spray with baking spray. Set aside.
• In a large mixing bowl, add the softened butter, brown sugar and mix until the sugar and butter has combined. Add the flour and stir together. Use your hands to bring all of the ingredients together until the dough becomes coarse crumbs.
• Pour the mixture into the pan and press into an even layer in the pan. Bake for 10 minutes. Remove from heat and set aside.
• In a medium saucepan, melt 2 sticks of butter on medium-high heat. Add the brown sugar and whisk. Slowly whisk until the mixture comes to a foamy boil and allow to boil for 1-2 minutes while slowly stirring. Pour the sugar mixture on top of the crust and place back in the oven for 7 minutes. Remove from oven.
• While still warm, sprinkle on top the pecans, toffee pieces, and chocolate. Allow to sit for a minute so the chocolate can melt. Spread the chocolate across the bars and allow to sit until the chocolate sets. You can put the bars in the fridge to expedite this process. Cut into squares and serve.

TOFFEE SQUARES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.

PECAN TOFFEE SQUARES

Steps:

• Line a 10 x 15 inch jelly roll pan with graham crackers.
• Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
• Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
• Cut in to small squares to serve.

TOFFEE SQUARES WITH TOASTED PECANS

Steps:

• Preheat oven to 350°.
• Grease a 13x9x2-inch baking pan.
• For the Squares - In a large bowl, combine, flour, sugar, butter, cinnamon and vanilla.
• Use a mixer beat on low speed for 3 minutes, don't forget to scrape the bottom of the bowl often until mixture is crumbly.
• Add nuts, chocolate and butterscotch chips to the mixture.
• Press dough into the bottom of prepared pan.
• Bake 30 minutes.
• For the Topping - Sprinkle chocolate chips over the hot squares.
• Let stand for 5 minutes, the chocolate chips will melt.
• Swirl partially melted chips with knife to create a marbled effect and sprinkle pecans on top.
• Allow to cool completely before cutting into squares and ENJOY!

MACINTOSH TOFFEE SQUARES

Steps:

• Grease a 9x9 pan, set aside.
• Over medium heat melt toffee, cream and butter just until bubbly.
• Fold in corn flakes and coconut, then quickly press into pan. Let sit for 15 minutes then cut into squares.

TOFFEE SQUARES (DIABETIC)

Steps:

• Cream Margarine and Sugar Replacement unfil fluffy.
• Beat in Whole Eggs, one at time.
• Add Water, Flour and Cinnamon, mixing thoroughly.
• Spread into well-greased 15x10 cookie sheet.
• Pat with hand to level the surface.
• Brush beaten Egg White over top and sprinkle with Pecans.
• Press slightly into cookie dough.
• Bake at 300* for 40-45 Minutes, or until golden.
• Cut into 11/2-in. squares.