SMOKED SALMON TEA SANDWICHES
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
SMOKED SALMON AND EGG SALAD
A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.
Provided by Donna
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 3.1 g, Cholesterol 293.5 mg, Fat 30.1 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 5.8 g, Sodium 409.5 mg, Sugar 1.6 g
SIMPLE ENGLISH TEA PARTY SANDWICHES (THREE RECIPES!)
Number Of Ingredients 1
Steps:
- Cucumber Tea Sandwiches:
- 4 slices soft white bread
- 1 large English cucumber, thinly sliced into rounds
- 3-4 Tbs. (softened) butter
- 2 tsp torn or chopped fresh dill
- 1 pinch of coarse salt
- Arrange the cucumber slices on a paper towel while you prep the butter. (that will help absorb a little bit of moisture)
- In a small bowl, combine the butter, dill and salt. Whisk until smooth and incorporated.
- Spread the butter on all four slices of bread. Overlap the cucumber slices on two slices, and top with the remaining two slices, making sandwiches. Cut the crusts off, and then gently cut the sandwiches into thirds, making six sandwiches in all.
- Egg Salad Sandwiches:
- 6 hard-boiled eggs
- 1 Tbs. mayo
- 1 tsp dill pickle juice
- 1/8th tsp celery salt
- 1 small pinch coarse salt
- a few grinds of black pepper
- 4 slices soft white bread
- Hard boil six eggs, then peel and give them a rough chop. Transfer to a small mixing bowl. Add the mayo, pickle juice, celery salt, salt and pepper. Gently mix to combine.
- Divide the mix in half and spread over two slices of bread. Top with remaining two slices of bread. Cut the crusts off, then cut into thirds, making six sandwiches.
- Open-Faced Smoked Sandwiches:
- 4 slices rye bread
- 4 Tbs. cream cheese (whipped or regular, up to you!)
- 4 ounces smoked salmon
- fresh dill for garnish
- Evenly spread the cream cheese over each slice of bread, followed by a few slices of the smoked salmon. Garnish with fresh dill leaves. Done.
SMOKED SALMON EGG SALAD
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon., Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.
Nutrition Facts : Calories 533 calories, Fat 40g fat (11g saturated fat), Cholesterol 265mg cholesterol, Sodium 889mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
SMOKED SALMON TEA SANDWICHES
This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. -Chuck Hinz, Parma, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.
Nutrition Facts : Calories 120 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EGG SALAD TEA SANDWICH
nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches
Provided by sonnyu28
Categories Lunch/Snacks
Time 20m
Yield 12 sandiches, 3 serving(s)
Number Of Ingredients 9
Steps:
- butter all slices of bread.
- boil and dice eggs.
- mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
- top with remaining 3 slices
- cut crust off sandwiches and cut in quarters.
- Chill for 15 minutes prior to serving.
Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 1.7, Cholesterol 125.3, Sodium 880.1, Carbohydrate 27.8, Fiber 1.8, Sugar 3.1, Protein 8.3
SMOKED SALMON AND SCALLION TEA SANDWICHES
ZWT6 Norway. Recipe by Grace Parisi from http://www.foodandwine.com. Smoked salmon could be considered the most important Norwegian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce. Here is a beautiful tea sandwich.
Provided by UmmBinat
Categories Lunch/Snacks
Time 45m
Yield 32 tea sandwiches, 32 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet, toast the sesame seeds over moderate heat, shaking the pan, until light golden, about 2 minutes. Transfer to a plate and let them cool.
- In a food processor, combine the salmon, wasabi, ginger and crème fraîche and pulse until smooth. Transfer to a bowl. Wipe out the processor.
- Add the cream cheese, scallions and watercress to the processor and puree until smooth. Season with salt and white pepper.
- Using a small spatula, spread a scant tablespoon of the scallion cream cheese onto each of 3 slices of bread. Spread a scant tablespoon of the salmon mixture onto each of 2 slices of bread. Stack the bread, beginning and ending with a scallion layer; top the stack with a plain slice of bread and press to close. Repeat with the remaining bread, scallion cream cheese and salmon mixture to form 4 sandwich stacks.
- Using a sharp serrated knife, trim off the crusts. Cut each sandwich stack in half. Spread scallion cream cheese over the long side of each sandwich half, then dip the long sides into the toasted sesame seeds, pressing to coat. Cut each sandwich half into 4 smaller sandwiches, leaving 1 side coated with sesame seeds. Transfer the sandwiches to a plate and serve.
- MAKE AHEAD:.
- The halved sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before cutting into small sandwiches and serving.
Nutrition Facts : Calories 968, Fat 16.6, SaturatedFat 5.4, Cholesterol 16.7, Sodium 2432.8, Carbohydrate 172.9, Fiber 8.3, Sugar 14.7, Protein 29
SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 28 tea sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
- Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
- Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
- Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.
More about "smoked salmon and dill egg salad tea sandwiches food"
SMOKED SALMON AND EGG SALAD TEA SANDWICHES RECIPE ...
From rachaelraymag.com
Total Time 35 mins
- Place the eggs in a small, heavy saucepan with a tight-fitting lid and add cold water to cover by 1 inch.
- Bring to a boil over medium-high heat, then turn off the heat, cover the pan with the lid and let stand for 10 minutes.
TRIO OF TEA SANDWICHES - VICTORIA MAGAZINE
From victoriamag.com
Estimated Reading Time 1 min
SMOKED SALMON AND DILL TEA SANDWICHES RECIPE
From seriouseats.com
Cuisine BritishTotal Time 15 minsCategory Snack, Sandwiches, SandwichCalories 317 per serving
EGG SALAD WITH SMOKED SALMON, CAPERS & DILL - RECIPE ...
From finecooking.com
4.8/5 (6)Category AppetizersCuisine AmericanCalories 340 per serving
DILL SMOKED SALMON TEA SANDWICHES RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 20 minsCategory Appetizer
SMOKED SALMON AND EGG SALAD TARTINES - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine FrenchCategory Lunch, TeaServings 4Estimated Reading Time 3 mins
10 BEST SMOKED SALMON SANDWICH RECIPES - YUMMLY
From yummly.com
SMOKED SALMON CREAM CHEESE TEA ... - OLGA IN THE KITCHEN
From olgainthekitchen.com
Ratings 8Estimated Reading Time 5 minsCategory AppetizersTotal Time 20 mins
- In a small bowl, combine the spread ingredients: 7 oz cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.
- Spread about 1 tsp of the cream cheese mix over each bread slice. Top with a piece of salmon and garnish with fresh parsley.
- If stacking, put a plastic wrap between the layers so that the bread of top layer doesn’t get soggy. Enjoy right away or refrigerate until ready to serve.
AFTERNOON TEA SANDWICHES (CUCUMBER, EGG AND CRESS, SMOKED ...
From mission-food.com
5/5 (3)Total Time 45 minsCategory Afternoon Tea, SandwichCalories 615 per serving
- Peel and thinly slice the cucumber using a mandoline or sharp knife. You’ll need 36 slices. Place cucumber slices on a paper towel, lightly salt the cucumber, and top with another paper towel. Let stand for about 20 minutes to allow excess moisture from the cucumbers to be absorbed.
- Mix/mash together the egg, mayonnaise, mustard or curry powder if using, and salt and pepper. Divide the mixture over 4 slices of buttered bread. Top with cress and the 4 remaining slices of bread, buttered side down.
- Combine the soft cream cheese with the onion, capers, and lemon juice and zest until smooth. Spread a thin layer of the onion-caper cream cheese on all 8 slices of bread. Top 4 slices of bread with sliced salmon, then cover with the remaining slices of bread, cream cheese side down.
EASY SMOKED SALMON CUCUMBER SANDWICHES - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
5/5 (6)Total Time 15 minsCategory SeafoodCalories 160 per serving
- Find a cookie cutter that is the same circumference as the cucumbers cut the bread into circles using the cookie cutter. Avoid cutting the crust.
- In a small bowl, add cream cheese, garlic powder and dill. Using a hand mixer blend all the ingredients together.
- To assemble: add 1/2 tablespoon of the cream cheese mixture to round slice of bread, top with a cucumber, then a portion of smoked salmon and garnish with fresh dill.
SMOKED SALMON EGG SALAD SANDWICHES - GIRL GONE GOURMET
From girlgonegourmet.com
Reviews 18Category SandwichesCuisine AmericanTotal Time 25 mins
- Place two slices of salmon on one half of each bagel. Top with the egg salad, alfalfa sprouts, and the other bagel half.
AFTERNOON TEA SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cucumber Tea Sandwiches. Cucumber tea sandwiches are a classic and often what comes to mind when thinking about delicate finger sandwiches. In most recipes, the cucumber is thinly sliced and provides a fresh crunch to each bite.
- Egg Salad Tea Sandwiches. The watercress-egg salad tea sandwich is similar to a type of egg salad sandwich served at the famous London department store Harrods (where it is also known as an "egg and cress" tea sandwich).
- Smoked Salmon Finger Sandwich. The classic smoked salmon tea sandwich is made with dill and horseradish added to the smoked salmon. Other variations include salmon and herbed butter tea sandwiches and smoked salmon and cream cheese tea sandwiches.
- Chicken Salad Finger Sandwich. Chicken salad tea sandwiches, such as sesame chicken tea sandwich, are a very popular type of finger sandwich in America.
- Cheese & Pickle Tea Sandwiches. This variation on a classic Ploughman's Lunch sandwich is easy to make for a crowd. Use any variety of cheese, pickles (or other pickled vegetables), and cold meat to make this classic sandwich.
- Goat Cheese & Tapenade Tea Sandwiches. These tasty tea sandwiches are ideal for a French- or Middle Eastern-inspired afternoon tea. Experiment with olive or pesto based tapenades for different flavor profiles.
SMOKED SALMON TEA SANDWICHES (CANAPéS) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (15)Category EasyCuisine $7Total Time 20 mins
SMOKED SALMON & RADICCHIO TEA SANDWICHES - ORGANIC AUTHORITY
From organicauthority.com
Estimated Reading Time 1 min
SMOKED SALMON TEA SANDWICHES - BLUE PLATE MAYONNAISE
From blueplatemayo.com
Servings 12Category Holiday Meals, Sandwiches
SMOKED SALMON MOUSSE SANDWICHES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
5/5 (1)Category SandwichesCuisine EnglishTotal Time 40 mins
SMOKED SALMON TEA SANDWICHES (CANAPéS) - MOMSDISH
From momsdish.com
4.7/5 (53)Total Time 15 minsCategory Appetizer, SeafoodCalories 110 per serving
SMOKED SALMON AND DILL SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
Category Light Meals & Snacks
EGG SALAD AND SMOKED SALMON SANDWICHES- TFRECIPES
From tfrecipes.com
SMOKED SALMON EGG SALAD SANDWICHES - ALL INFORMATION ABOUT ...
From therecipes.info
SMOKED SALMON SANDWICH IDEAS - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST SMOKED SALMON SANDWICH RECIPES | YUMMLY
From yummly.com
SMOKED SALMON AND EGG SALAD TEA SANDWICHES RECIPES
From tfrecipes.com
SMOKED SALMON AND EGG SALAD TEA SANDWICHES RECIPE - FOOD ...
From pinterest.com
SMOKED SALMON AND DILL TEA SANDWICHES RECIPE. - RECIPES EASY
From recipessigit2010.blogspot.com
SMOKED SALMON, EGG AND CHIVE TEA SANDWICHES
From thriftyfoods.com
SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
From pinterest.com
DELIGHTFUL REPAST: EGG AND DILL TEA SANDWICHES - NEW WEST ...
From delightfulrepast.com
SMOKED SALMON & CUCUMBER TEA SANDWICHES - FINECOOKING
From finecooking.com
SMOKED SALMON EGG SALAD – WILD FOR SALMON
From wildforsalmon.com
SMOKED SALMON TEA SANDWICHES RECIPE
From crecipe.com
EGG SALAD WITH SMOKED SALMON AND DILL RECIPE - RECIPETIPS.COM
From recipetips.com
SMOKED SALMON AND DILL TEA SANDWICHES RECIPE. - WANITA ...
From catatanwanita-muslimah.blogspot.com
SMOKED SALMON TEA SANDWICH – RECIPES NETWORK
From recipenet.org
SMOKED SALMON AND DILL TEA SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
From crecipe.com
SALMON SALAD SANDWICH - COOKEATSHARE
From cookeatshare.com
SMOKED SALMON AND EGG SALAD TEA SANDWICHES — RONNIE FEIN
From ronniefein.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love