Copycat Olive Garden Sangria Food

OLIVE GARDEN SANGRIA

Olive Garden Sangria image

Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations.

Provided by Parrot Head Mama

Categories Beverages

Time 4h15m

Yield 1 gallon, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 liters red table wine (I used Lambrusco)
1 cup grenadine
2 cups cranberry juice cocktail
1 1/4 cups sweet vermouth
1/2 cup sugar
1/2 cup water (half sugar, half water)
strawberry, cut into thirds
orange, slice thin,then quartered
crushed ice

Steps:

This makes a gallon.
Mix all the ingredients (i used a plastic ice cream bucket), except for ice.
Let sit in refrigerator atleast 4-5 hours, if not overnight.
Pour sangria into serving glass, fruit and all, then add ice.

Nutrition Facts : Calories 347.5, Fat 0.1, Sodium 20.1, Carbohydrate 52.7, Sugar 39.8, Protein 0.1

COPYCAT OLIVE GARDEN SANGRIA

Copycat Olive Garden Sangria image

After many, many glasses of Sangria, the Olive Garden bartender finally caved and gave me the recipe. It has been loved by many.

Provided by Katherines 1 Fan

Categories Beverages

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 1/2 liter) bottle of riunite lambrusco wine
10 ounces sweet vermouth
12 ounces grenadine
16 ounces cranberry juice
2 cups water
2 cups sugar
2 cups carbonated lemon-lime beverage
orange, sliced

Steps:

First, make the simple syrup by boiling the water and sugar. I usually boil them for about 15-20 minutes while stirring constantly. Allow this to cool to room temperature.
Stir the wine, sweet vermouth, grenadine, cranberry juice and simple syrup together. Add a slice of orange to the glass to make it pretty. Then add a splash of 7-Up right before serving.
Repeat all night!

ROSE SANGRIA

Rose Sangria image

Provided by Ina Garten

Categories beverage

Time 2h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (750 ml) bottle good rose wine
1/2 cup Pom Wonderful pomegranate juice
1/3 cup freshly squeezed lemon juice (3 lemons)
1/4 cup superfine sugar
3 tablespoons Grand Marnier
1 tablespoon Cognac or brandy
Water and ice, plus extra ice for serving
1/2 cup fresh raspberries
8 large fresh strawberries, hulled and quartered
2 red plums, pitted and sliced 1/4 inch thick

Steps:

Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.

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