PASTA/PIZZA SAUCE
My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.
Provided by JANDEE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 749.4 mg, Sugar 14.7 g
PIZZA PASTA
Very easy to make, and kids will love it!
Provided by ATHIELEN
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g
EASY HOMEMADE PASTA/PIZZA SAUCE
An easy, savory pizza sauce. Great on its own or as a base for more complicated pasta sauces.
Provided by By Chelsey @ diybudgetgirl.com
Time 1h35m
Number Of Ingredients 8
Steps:
- In a medium saucepan, mix all of the ingredients. Cook on medium heat and bring to a boil. As soon as it starts to boil, reduce heat to low and let simmer for an hour and a half, stirring occasionally. Pour the contents of the saucepan into a food processor and pulse until you have a nice, smooth sauce.
HOMEMADE PASTA/PIZZA SAUCE
Make and share this Homemade Pasta/Pizza Sauce recipe from Food.com.
Provided by artsyhan
Categories Sauces
Time 10m
Yield 60 oz, 15 serving(s)
Number Of Ingredients 8
Steps:
- Empty tomato paste into a large bowl and add equal parts water.
- Stir with a large spoon until smooth. You may want to use a masher to make it easier to get the clumps out.
- Add all of your spices to your sauce. The measurements are just a starting point, as you may need to change the measurements according to your taste. The spices in the sauce are what make it great, but the amount of each is up to each individual's taste. Make sure to do several taste tests as you go!
- Depending on what you're using the sauce for, you may need to simmer the sauce on the stove.
- This recipe yields a lot of sauce, so either store or freeze for later use.
Nutrition Facts : Calories 51.8, Fat 0.3, SaturatedFat 0.1, Sodium 686.1, Carbohydrate 12, Fiber 2.5, Sugar 7.5, Protein 2.6
PASTA PIZZA
My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. -Andrea Quick, Columbus, Ohio.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. , In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes., Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.
Nutrition Facts : Calories 374 calories, Fat 10g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 532mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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