PANCAKE MIX IN A JAR
Steps:
- Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 634mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
MASON JAR PANCAKE MIX
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 batches pancake mix (6 to 8 pancakes per batch)
Number Of Ingredients 8
Steps:
- For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
- For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
- Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.
PANCAKE MIX MASON JARS
The best base to use for a classic buttermilk stack or a gourmet Butterscotch blend, our Pancake Mix Mason Jars are easy to create and have a long shelf life!
Provided by Mason Jar Recipe
Categories Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine the flour, milk, sugar, baking powder and soda with a whisk until mix is fully blended.
- With a shifter, gently shift through the mix a few times to remove any lumps and make sure that it is a smooth and even consistency.
- Once smooth, transfer to your large-sized mason jar for storage, or measure out into smaller mason jars for gifts!
- Mix 1 cup of mix with 3/4 cup of water to create batter.
- 1/4-1/2 cup of batter per pancake for desired size.
PANCAKES FROM THE PANTRY
Need a gift for the breakfast lover on your list? Fix a batch of this pleasing pancake mix-it'll serve up plenty of smiles. Don't forget to attach the recipe for making the pancakes! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 10 pancakes per batch.
Number Of Ingredients 15
Steps:
- In a large bowl, combine mix ingredients. Store in an airtight container. Yield: 8 cups (4 batches of pancakes)., To make pancakes: Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned.
Nutrition Facts : Calories 281 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 768mg sodium, Carbohydrate 51g carbohydrate (13g sugars, Fiber 4g fiber), Protein 8g protein.
CINNAMON AND BROWN SUGAR PANCAKE MIX IN A JAR
A terrific easy pancake mix that can placed into a jar for easy gift-giving. The ever-popular cinnamon flavor adds a touch of sweetness.
Provided by Sandy N
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 102.4 g, Fat 0.9 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 1688.2 mg, Sugar 27.1 g
CINNAMON PANCAKES IN A JAR
A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.
Provided by Carla
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
- To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 67.2 g, Cholesterol 40.1 mg, Fat 7.9 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 1.7 g, Sodium 1014.9 mg, Sugar 7.7 g
BLUEBERRY PANCAKE MIX IN A GIFT JAR
Make and share this Blueberry Pancake Mix in a Gift Jar recipe from Food.com.
Provided by heather in Ont
Categories Breakfast
Time 25m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt in a medium bowl.
- Pour into 1 pint wide mouth jar with tight fitting lid and pack down lightly. Layer maple sugar and dried blueberries attractively. Pack down lightly before adding each layer.
- Seal jar.
- Cover top of jar with fabric. Attach gift tag/recipe with raffia or ribbon. Attach large spatula if desired.
- Add instructions - melt butter in large heavy bottomed skillet or griddle over medium heat.
- Pour into medium bowl leaving thin film of butter on skillet.
- Mix beaten egg and milk into butter in bowl; set aside.
- Pour Blueberry Pancake into large bowl.
- Stir well.
- Add liquid mixture and stir to mix (Do not beat).
- Pour 1/4 cup portions of batter into skillet.
- Cook over medium heat 2-3 minutes on each side or until golden.
- Dust with powdered sugar (optional).
Nutrition Facts : Calories 124.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 33.6, Sodium 248.3, Carbohydrate 17, Fiber 0.4, Sugar 3.1, Protein 3.3
BUTTERMILK PANCAKE MIX IN A JAR
This is great for a gift basket for the holidays or any time. Add gourmet flavored syrups, placemats, wooden spoons, and wire whisk for a complete gift. Mix makes 10 cups or 90+ pancakes
Provided by cookieswap
Categories Breakfast
Time 20m
Yield 10 cups, 90 serving(s)
Number Of Ingredients 9
Steps:
- -------pancakemix-------.
- Sift the ingredients together well.
- Store in a container with a tight-fitting lid--------pancakes--------.
- Mix ingredients with 1 1/2 cups pancake mix until blended together.
- Let it stand five minutes.
- Cook pancakes.
- --------Notes-------.
- Use the mix within 6 months of when you make it.
- The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good.
- You can always add sugar, of course.
- If you can't find buttermilk powder in your local grocery store, try a bulk food store.
Nutrition Facts : Calories 58.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 4.2, Sodium 154.7, Carbohydrate 11, Fiber 0.3, Sugar 2.5, Protein 2.1
CINNAMON PANCAKE MIX IN A JAR
Make and share this Cinnamon Pancake Mix in a jar recipe from Food.com.
Provided by Jellyqueen
Categories Breakfast
Time 30m
Yield 10 5inch pancakes
Number Of Ingredients 5
Steps:
- In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!) this can be done,if necessary,to fill any gaps if the jar isnt full.
- Be sure to attach the following directions with your jar.
- DIRECTIONS: In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.
- With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.
- Cook on lightly greased griddle or skillet.
- Makes about 10 5" pancakes.
PANCAKE MIX IN A JAR
At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity. From Taste of Home's Holiday & Celebrations Cookbook 2006
Provided by The Daycare Lady
Categories Quick Breads
Time 20m
Yield 2 batches, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool dry place for up to 6 months. Yield: 2 batches (3 cups total).
- To prepare pancakes: Place 1-1/2 cups mix in a bowl. In another bowl, whisk the egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 2 batches (about 1-1/2 cups per batch).
Nutrition Facts : Calories 262.9, Fat 7.1, SaturatedFat 1.5, Cholesterol 29.6, Sodium 584.2, Carbohydrate 43.5, Fiber 2, Sugar 4.9, Protein 6.4
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