Cranberry Apple Jello Salad Recipe 385 Food

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CRANBERRY JELLO SALAD



Cranberry Jello Salad image

A beautiful jello salad for any occasion handed down from my mother. It is best if you have a mold that has an opening at the top and the bottom similar to one that is sold by tupperware. When releasing the jello salad onto your serving platter, remove the lid from the larger end of the mold and center it onto the plate. Then remove the smaller lid and let it sit. It will fall onto the plate by itself and turn out perfectly. Prepare it the night before your event and unmold it no more that 1 hour before eating.

Provided by Cuisine Sleuth

Categories     Fruit

Time 15m

Yield 12-18 serving(s)

Number Of Ingredients 6

1 (6 ounce) box jello cranberry-raspberry gelatin
3/4 cup boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, drained
8 ounces chopped walnuts (optional)
8 ounces sour cream, softened

Steps:

  • Dissolve Cranberry Rasberry jello in 3/4 cup boiling water.
  • Combine with cranberry sauce, walnuts and pineapple.
  • Refrigerate for 1 hour (take sour cream out of refrigerator now).
  • Stir in sour cream until color is consistent.
  • Pour into mold.
  • Refrigerate over night.
  • Unmold onto a plate.

Nutrition Facts : Calories 165.5, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 88.2, Carbohydrate 31.5, Fiber 0.5, Sugar 29.4, Protein 1.9

GRANDMA'S CRANBERRY JELLO SALAD



Grandma's Cranberry Jello Salad image

Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.

Provided by momm2493

Categories     Low Protein

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

3 (3 1/2 ounce) boxes strawberry Jell-O gelatin dessert
3 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1 cup celery, finely chopped
1/2 cup nuts, finely chopped (walnuts or pecans)

Steps:

  • In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

CRANBERRY APPLE WALDORF GELATIN SALAD



Cranberry Apple Waldorf Gelatin Salad image

Make and share this Cranberry Apple Waldorf Gelatin Salad recipe from Food.com.

Provided by Outta Here

Categories     Gelatin

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 8

3 (1/4 ounce) envelopes unflavored gelatin
1/3 cup sugar
1 cup boiling water
3 1/2 cups cranberry juice cocktail
1 cup apple, chopped
1/2 cup fresh cranberries, chopped
1/2 cup celery, chopped
1/3 cup walnuts, chopped

Steps:

  • In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
  • Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
  • Fold in apple, cranberries, celery, and walnuts.
  • Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
  • To serve, cut into squares.

Nutrition Facts : Calories 144.6, Fat 3.3, SaturatedFat 0.3, Sodium 13.8, Carbohydrate 27.1, Fiber 1.1, Sugar 23.6, Protein 3.1

CRANBERRY JELLO SALAD



Cranberry Jello Salad image

This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Fruit

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 ounces strawberry Jell-O gelatin dessert (2 small boxes)
1 cup boiling water
15 ounces jellied cranberry sauce, strained
20 ounces canned crushed pineapple
15 ounces canned mandarin oranges, drained
3 ounces chopped pecans

Steps:

  • Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
  • Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
  • Pour into decorative mold and refrigerate.

FRESH CRANBERRY JELLO SALAD



Fresh Cranberry Jello Salad image

The women in my family are addicted to this mandatory holiday dish. It has cranberry tartness combined with the sweetness of grapes and mandarin oranges, all encompassed in the comfort of jello. It comes from the "It's About Thyme" cookbook by Marge Clark, who by her recipes must be a special lady.

Provided by rochsann

Categories     Gelatin

Time 5h20m

Yield 20 serving(s)

Number Of Ingredients 11

1 (10 ounce) package fresh cranberries or 1 (10 ounce) package frozen cranberries, picked over and washed
4 cups water
1/4 teaspoon baking soda
2 cups sugar
9 ounces strawberry Jell-O gelatin dessert (3 small boxes)
4 cups miniature marshmallows
2 cups red apples, diced
1 cup chopped nuts (optional)
1 (9 ounce) can crushed pineapple, drained
3 (11 ounce) cans mandarin oranges, drained
1 -2 cup green seedless grapes or 1 -2 cup red seedless grapes, halved

Steps:

  • Cook cranberries in the 4 cups water to a boil.
  • Add soda and stir and enjoy watching it bubble up.
  • Simmer 10 minutes.
  • Stir in sugar, jello, and marshmallows.
  • Stir until melted.
  • Let mixture cool.
  • Add apples, nuts, pineapple, oranges, and grapes.
  • Pour into one 9" x 13" pan and one 8" x 8" pan.
  • Chill until firm.

CRANBERRY GELATIN SALAD



Cranberry Gelatin Salad image

A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.

Provided by KeeperAtHome

Categories     Easy

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (6 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (20 ounce) can crushed pineapple, undrained
1 (16 ounce) can whole berry cranberry sauce
1/4 cup pecans, chopped

Steps:

  • In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
  • Refrigerate 30 minutes.
  • Stir in pecans and pour into a 2 quart serving bowl.
  • Refrigerate until firm.
  • Cooking time is refrigeration time and is estimated.

Nutrition Facts : Calories 152.3, Fat 2.6, SaturatedFat 0.2, Sodium 18.6, Carbohydrate 33.8, Fiber 1.5, Sugar 32, Protein 0.7

CRANBERRY JELLO SALAD



Cranberry Jello Salad image

Make and share this Cranberry Jello Salad recipe from Food.com.

Provided by AM Herrera

Categories     Gelatin

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups fresh cranberries (about 1 and 1/3 pkg)
2 cups sugar
2 cups water
2 (3 ounce) boxes of any red Jell-O (I use raspberry)
1 cup chopped nuts (I use pecans)
1 (16 ounce) can crushed pineapple, drained (I use the pineapple chunks and jut cut them in quarters)

Steps:

  • Combine first 3 ingredients and bring to boil. Stirring constantly until all the berries "pop".
  • And to the cranberry mixture the remaining ingredients and stir well.
  • Pour into a mold or dish.

Nutrition Facts : Calories 432.1, Fat 8.9, SaturatedFat 1.2, Sodium 216.3, Carbohydrate 88.3, Fiber 4.2, Sugar 79.2, Protein 5

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