Garlicky Bacon Wrapped Chicken Bites Food
BACON WRAPPED CHICKEN BITES
Bacon Wrapped Chicken Bites - Perfectly seasoned chicken pieces, wrapped in glorious bacon, rolled in brown sugar and baked to golden perfection. Need I say more?
Provided by Joanna Cismaru
Categories Appetizer
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F degrees.
- Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet. Place a cookie rack on top the baking sheet. I used a cookie rack here. Place the sugar in a shallow plate.
- Season chicken pieces with salt and pepper.
- Depending on your bacon how thin or thick it is, cut each slice in either half or 3 pieces. I cut mine into 3. Wrap each piece of chicken with a piece of bacon. There is no need for toothpicks, the bacon will stick to the chicken. Roll the wrapped chicken into the brown sugar and make sure each piece is nicely coated in the brown sugar.
- Place chicken pieces on the prepared baking sheet and season again with more salt and pepper.
- Bake for about 45 minutes or until bacon is nice and crisp.
- Garnish with parsley, so that it looks pretty.
Nutrition Facts : Calories 281 kcal, Carbohydrate 20 g, Protein 16 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 435 mg, Sugar 20 g, ServingSize 1 serving
CHICKEN GARLIC BITES
Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.
Provided by Mirj2338
Categories Chicken Breast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in shallow dish.
- In small bowl, mix olive oil, garlic, and black pepper.
- Pour over chicken.
- Cover and marinate 30 minutes.
- Drain.
- Preheat oven to 475°F.
- Mix bread crumbs and cayenne.
- Coat chicken.
- Arrange in a single layer on cookie sheet.
- Bake 10 minutes or until brown.
Nutrition Facts : Calories 91.1, Fat 7.3, SaturatedFat 1.1, Cholesterol 9.4, Sodium 42.1, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 3.6
CHICKEN BACON BITES
Don't like Rumaki, made with chicken livers? This appetizer still has the bacon and water chestnuts-though minus the chicken liver-chicken cubes instead, in a delicious orange marmalade, soy sauce glaze-YUMMY. To save time marinate the wrapped chicken earlier in the day, then broil when ready to serve! The cook time is the marinade time.
Provided by lets.eat
Categories < 4 Hours
Time 2h40m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Place bacon on a broiler rack. Broil 4-in. from the heat for 1-2 minutes or just until PARTIALLY cooked; cool.
- Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a wooden toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and the ginger. Add the wrapped chicken; carefully turn to coat. Don't puncture the bag!.
- Seal and refrigerate for 2 hours.
- Drain and discard the marinade. Broil chicken for 3-4 minutes on each side or until juices run clear and bacon is crisp. Serve warm.
Nutrition Facts : Calories 436.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 82.2, Sodium 2157.6, Carbohydrate 70.2, Fiber 3.8, Sugar 51.4, Protein 38
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