SLOW-COOKER GINGERED CARROT SOUP
Gorgeous, golden soup! Zesty ginger and tangy orange juice balance the mellow flavor of carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h35m
Yield 9
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix carrots, onions, broth and salt.
- Cover; cook on Low heat setting 8 to 10 hours.
- Pour 4 cups of the soup mixture to blender; add half each of the whipping cream, orange juice, brown sugar, gingerroot and pepper. Cover and blend until smooth; return to cooker. Blend remaining soup mixture with remaining half of ingredients; return to cooker.
- Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until hot. Garnish individual servings with an orange quarter and parsley.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 13 g, TransFat 0 g
SLOW COOKER CARROT & GINGER SOUP
Delicious and simple slow cooker Carrot & Ginger Soup, easy ingredients, a family favourite.
Provided by justslowcooker
Categories Soups
Time 7h20m
Number Of Ingredients 9
Steps:
- Prepare the carrots and potatoes by peeling and chopping into 4-6 cm sized pieces
- Peel and dice the onion
- Add these vegetables to the slow cooker
- Finally add the garlic, ginger, salt, pepper and chicken broth or stock.
- Stir to combine
- Place lid on the slow cooker and cook on LOW for 6-7 hours, until the carrots are tender
- Feel free to mix gently once or twice during cooking time, quickly then replace the lid.
- Turn off the slow cooker and blend the hot ingredients with a stick blender until smooth
- If you are serving straight away add the cream, if just serving a small portion add a dash of cream to the portion you are serving only.
- Refrigerate or freeze the remaining soup until you wish to reheat it
- Once reheated add a dash of cream or milk to taste
- Enjoy!
SLOW COOKER CARROT GINGER SOUP
This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make in the Crock Pot or slow cooker!!
Provided by Chrissie (thebusybaker.ca)
Categories Appetizer Dinner Lunch Soup
Time 3h15m
Number Of Ingredients 8
Steps:
- Add the roughly chopped carrots, diced onion, garlic, ginger, salt and pepper, and stock to your slow cooker.
- Cook on high for 3-4 hours or on low for 6-7 hours.
- Blend with an immersion blender until smooth and add the coconut milk while blending to create a silky smooth texture.
- Serve with chopped parsley and a dollop of sour cream or coconut cream for garnish.
Nutrition Facts : ServingSize 1 serving, Calories 172 kcal, Carbohydrate 22 g, Protein 5 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 4 mg, Sodium 282 mg, Fiber 5 g, Sugar 10 g
SLOW COOKER VEGAN GINGER-CARROT SOUP
A twist on the traditional ginger carrot soup made in the slow cooker - plus, it's vegan! The whole house will smell amazing! Serve with a dash of coconut milk or a tablespoon of coconut yogurt.
Provided by Mme Rocha
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 8h45m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Add onion, and cook, covered, until onion starts to brown, 5 to 7 minutes. Add ginger and garlic; saute until garlic starts to brown, 1 to 2 minutes.
- Add carrots, curry powder, cumin, turmeric, salt, pepper, and bay leaf. Increase heat to high and cook until carrots begin to soften and spices become fragrant, 3 to 5 minutes. Add vegetable stock to deglaze the pot. Lower heat and simmer until carrots start to caramelize, about 5 minutes. Transfer the mixture to a slow cooker and add the juice and peel of the mandarin orange.
- Cover and cook on Low until carrots are soft enough to be smashed with a fork, about 8 hours. Remove orange peel and bay leaf. Puree soup with an immersion blender until completely smooth.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 24.9 g, Fat 10.6 g, Fiber 6.1 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 233.2 mg, Sugar 11.1 g
SLOW COOKER CARROT-GINGER-SWEET POTATO-COCONUT SOUP (VEGAN)
This is a delicious fall treat...even for the veggie averse! It's got a nice sweet and spicy flavor that's hearty and healthy all in one! It goes great with warm crusty bread!
Provided by Shalini
Categories Vegetable
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop sweet potato and onions to small pieces.
- Put carrots, sweet potato, onions, ginger paste, and curry powder into slow-cooker.
- Pour vegetable stock into slow-cooker.
- Cook in slow-cooker on high for 8 hours (until veggies are soft).
- Add salt to taste.
- Blend with immersion blender.
- Pour in coconut milk while blending.
Nutrition Facts : Calories 81.6, Fat 0.3, SaturatedFat 0.1, Sodium 131.1, Carbohydrate 19.1, Fiber 5.6, Sugar 8.9, Protein 1.6
CROCK POT CARROT SOUP WITH HONEY AND NUTMEG
Make and share this Crock Pot Carrot Soup With Honey and Nutmeg recipe from Food.com.
Provided by Jxenja
Categories Vegetable
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium heat. Add the onions and cook until softened, 6 to 8 minutes, stirring often to cook evenly.
- Put the potatoes, carrots, garlic, and herbs in the slow cooker; add the onions and oil, scraping them out of the pan. Add enough of the water or broth to cover everything. Cover and cook on HIGH for 1 hour.
- Turn the cooker to LOW and cook until the vegetables are soft, 5 to 7 hours. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock. Season with salt and pepper. Keep warm on LOW without letting it come to a boil until serving. Ladle the hot soup into bowls and enjoy.
Nutrition Facts : Calories 229.1, Fat 7.3, SaturatedFat 1.1, Sodium 128.2, Carbohydrate 39.6, Fiber 7.4, Sugar 14.3, Protein 3.8
SLOW COOKER CARROT SOUP
This is my slow cooker version of John's Carrot Soup, by Cathy Bory. This soup is absolutely delicious and good for you! Just enough sweetness makes it taste like it also includes sweet potatoes. Pictures are mine.
Provided by Donna Graffagnino
Categories Vegetable Soup
Time 6h40m
Number Of Ingredients 9
Steps:
- 1. If your slow cooker has a browning feature, melt butter in cooker and saute onions until tender, but not brown. Otherwise, do this in a small skillet or saucepan on the stove top.
- 2. Add carrots, broth and rice, stir and set cooker to 6 hours on high.
- 3. I used an immersion blender right in the slow cooker to puree the carrots, but you can also pour it into a blender or food processor to blend until it's smooth or reaches your desired consistency.
- 4. Add hot water to thin, if necessary, and add sugar, and salt & pepper to taste. At this point you can either add the heavy cream to the pot of soup or just pour a little on top of the soup after you've ladled it into your bowl.
- 5. Soup can be served as an appetizer, or to serve as a meal add small cooked pasta such as mini shells, ditalini, or even orzo, then sprinkle top with Romano cheese before serving. Enjoy!
- 6. Original stove top version can be found here: https://www.justapinch.com/recipes/soup/soup-vegetable-soup/johns-carrot-soup.html
SLOW COOKER CARROT AND GINGER SOUP RECIPE
This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors.
Provided by Gus
Categories Soup
Time 8h15m
Number Of Ingredients 6
Steps:
- Add all the ingredients except for the cream into the slow cooker.
- Cook on low for 8 hours.
- Puree the soup until it is smooth.
- Stir in the cream.
- Cook on high for 30 minutes or until hot.
- Season to taste with salt and pepper.
- Serve & Enjoy.
Nutrition Facts : ServingSize 426.0 g, Calories 236.0 kcal, Fat 10.8 g, SaturatedFat 5.8 g, TransFat 0 g, Cholesterol 33 mg, Sodium 378 mg, Carbohydrate 29 g, Fiber 6 g, Sugar 14 g, Protein 8 g
CARROT AND GINGER SOUP (SLOW COOKER)
Gently warming carrot and ginger soup with red lentils. Easy to prepare, put in to the slow cooker and forget for a while. I like using cups for measuring rather the scales when I can - it makes it simpler in my eyes, and don't get too hung up on the exact proportions in this recipe, it is all the better for the odd change here and there (add some chili flakes for more kick for instance).
Provided by RichardAllison
Time 5h15m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Peel and chop the carrots - don't worry too much about how you chop them, we are going to blend the soup later.
- Place all of the ingredients in the slow cooker and pour in the boiling water and broth.
- Cook on low for 6 to 8 hours, or high for 4 to 5 hours.
- Use a hand held blender to blend to soup to the consistency that you like.
- Serve hot with greens if desired or a nice piece of bread.
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