AJI (COLOMBIAN SALSA)
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.
Provided by threeovens
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.
Nutrition Facts : Calories 39.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 8.2, Fiber 2.4, Sugar 3.4, Protein 1.4
CARNE ASADA: COLOMBIAN-STYLE GRILLED FLANK STEAK
Steps:
- In a bowl or large measuring cup, whisk together the vegetable oil, 1/2 bottle of beer, orange juice, lime juice, vinegar, and Worcestershire sauce.
- Whisk in the garlic, cumin, Sazon Goya, and salt and pepper to taste.
- Place the flank steak inside a resealable plastic bag and add the marinade mixture. Seal the bag tightly, then leave the steak to marinate overnight in the fridge.
- Heat the grill to medium-high. Remove the steak from the marinade and grill for 5 to 8 minutes on each side, or until it reaches your desired doneness .
- Let the steak rest for 5 minutes, then slice very thinly against the grain.
- Enjoy with your choice of sides or inside a taco or arepa.
Nutrition Facts : Calories 406 kcal, Carbohydrate 6 g, Cholesterol 119 mg, Fiber 0 g, Protein 42 g, SaturatedFat 6 g, Sodium 1418 mg, Sugar 2 g, Fat 22 g, ServingSize 4-6 servings, UnsaturatedFat 0 g
AJí (COLOMBIAN-STYLE FRESH SALSA)
Colombian food is typically not spicy on its own. Instead, a hot sauce called ají - also the Colombian word for chiles - is served tableside. There are as many types of ají as there are regions in Colombia, but this version, heavy on cilantro and onions, is a good all-purpose sauce that goes especially well with fried foods. Many ají recipes include some white vinegar or lime juice. I prefer using plain water to dilute mine, and I serve lime wedges on the side for diners to add at their discretion. This recipe uses half an onion and half a tomato; use the other half for empanadas.
Provided by J. Kenji López-Alt
Categories condiments
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 7
Steps:
- Finely mince the cilantro, onion, scallions and chile by hand, or by roughly chopping, then pulsing in a food processor. Transfer to a medium bowl.
- Working directly in the medium bowl and using a flat palm to press the cut side of the tomato against the large holes of a box grater, grate the tomato until you're left with just the skin. (The skin should protect your hand from the grater.) Discard the skin.
- Add 1 teaspoon kosher salt and a few tablespoons of water. Squeeze with lime juice to taste. Stir to combine. The ají should be quite thin in texture. Add more water as necessary. Taste and season with more salt, if desired. Finished ají can be stored in a sealed container in the refrigerator for up to 1 week.
AJI PICANTE (COLUMBIAN HOT SAUCE)
Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com
Provided by Kim127
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the vinegar, water and habanero pepper in a blender for 2 minutes.
- Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
- Pour in a glass jar and cover. Refrigerate up to 10 days.
Nutrition Facts : Calories 171.5, Fat 13.9, SaturatedFat 1.8, Sodium 309.1, Carbohydrate 9.5, Fiber 1.9, Sugar 5.5, Protein 1.6
SHILA'S GRANDMOTHER'S PICANTE DE CARNE RECIPE BY TASTY
Here's what you need: sirloin steak, salt, pepper, cumin seeds, canola oil, yellow onion, pureed garlic, aji amarillo paste, golden potato, carrot, water, chicken bouillon powder, green peas, peruvian corn, peruvian-style rice, egg, fresh parsley
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the steak with salt, pepper, and cumin.
- Heat 1 tablespoon of canola oil in a medium pot over medium-high heat. Add the steak and cook until browned, about 5-6 minutes. Remove the steak from the pot and set aside.
- Add the remaining tablespoon of oil to the pot, then add the onion and sauté until translucent, about 5-6 minutes. Add the garlic and ají amarillo, and sauté for 3 minutes, until fragrant.
- Return the steak to the pot, then add the water and bouillon. Mix to dissolve the bouillon powder.
- Add the potatoes and carrots. Bring the stew to a simmer, cover, and cook for 10 minutes, or until the potato and carrot are cooked through.
- Add the peas and Peruvian corn. Cook for another 5 minutes, or until the peas and corn are cooked through.
- Serve the picante de carne with rice and sunny-side up eggs. Sprinkle chopped parsley on top.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 6 grams, Protein 28 grams, Sugar 10 grams
BEER-MARINATED FLANK STEAK WITH AJI AND GUACAMOLE
Provided by Steven Raichlen
Categories Beer Onion Low Cal High Fiber Backyard BBQ Dinner Lunch Steak Avocado Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Using sharp knife, lightly score flank steaks about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals. Place steaks in 13x9x2-inch glass baking dish. Sprinkle steaks on both sides with oregano and cumin and generous amount of coarse salt and freshly ground pepper. Drizzle olive oil over both sides of steaks, rubbing oil and spices into meat. Add green onions, beer, and Worcestershire sauce, turning steaks several times to coat both sides. Cover and chill at least 3 hours, turning occasionally. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Prepare barbecue (medium-high heat). Brush grill rack lightly with oil. Grill steaks to desired doneness, 3 to 4 minutes total per side for medium-rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired. Transfer steaks to cutting board; let rest 5 minutes. Thinly slice steaks across grain. Transfer to platter and serve with Aji Sauce and Colombian Guacamole.
COLOMBIAN CARNE ASADA WITH AJI PICANTE RECIPE
Provided by Mother
Number Of Ingredients 17
Steps:
- FOR THE STEAK: Using a sharp knife, lightly score the steak about 1/8 inch deep on both sides in a crisscross pattern at 1/2 inch intervals. Put the steak in a shallow glass baking dish. In a small bowl, combine the cumin, oregano, salt, and a few turns of black pepper. Rub the olive oil and garlic over both sides of the steak, and then rub in the spice mix. Add the scallions and beer, turn the steak over a few times to coat both sides, cover the dish, and refrigerate for at least 3 hours, turning occasionally, or as long as overnight. FOR THE AJI PICANTE; In a medium jar or container with a fitted lid, combine 1/4 cup water, the lime juice, vinegar scallions, cilantro tomato jalapeño and salt. Refrigerate until ready to use and up to 2 days. PREHEAT GRILL TO HIGH Lightly oil the grate. Remove the steaks from the marinade discarding the marinade and grill to desired doneness. Transfer steaks to a cutting board and let rest 5 minutes. Thinly slice the steaks across the grain. Transfer to a platter and serve with aji picante on the side.
More about "colombian carne asada with aji picante food"
COLOMBIAN AJI PICANTE - SKINNYTASTE
From skinnytaste.com
5/5 (3)Total Time 5 minsCategory SauceCalories 3 per serving
- Place all ingredients in a small food processor and pulse a few times or mince everything with a sharp knife.
EASY CARNE PICADA RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
COLOMBIAN HOT SAUCE (AJI PICANTE) - CLOSET COOKING
From closetcooking.com
AREPA CON CARNE ASADA (AREPA WITH COLOMBIAN-STYLE …
From mycolombianrecipes.com
MENU OF CALI AJI LATIN KITCHEN AND BAKERY - TAKEAWAY FOOD
From caliaji.com
SPICY COLOMBIAN AJI: THE BEST HOT SAUCE YOU DIDN'T KNOW ABOUT!
From immigrantstable.com
CARNE ASADA (STEAK WITH COLOMBIAN SAUCE) | MULTICULTI COOKING
From multiculticooking.com
5-MINUTE AJí (COLOMBIAN-STYLE SALSA) - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
CARNE ASADA MULITAS (LA STYLE MEXICAN FOOD) - PLATED WITH STYLE
From platedwithstyle.com
AJí PICANTE (COLOMBIAN HOT SAUCE) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
AJí PICANTE (COLOMBIAN-STYLE HOT SAUCE) - YOUTUBE
From youtube.com
COLOMBIAN CARNE ASADA - BEARINGSKYTRAINDENTALCLINIC.COM
From bearingskytraindentalclinic.com
COLOMBIAN CARNE ASADA WITH AJí PICANTE | ADELAIDE ANTONIOU
From copymethat.com
THE BEST CARNE ASADA RECIPE - SERIOUS EATS
From seriouseats.com
AJí PICANTE - TRADITIONAL COLOMBIAN RECIPE | 196 FLAVORS
From 196flavors.com
COLOMBIAN AJI PICANTE - PUNCHFORK
From punchfork.com
CARNE ASADA TACOS WITH AJI AMARILLO CREMA - MORIBYAN
From moribyan.com
AUTHENTIC CARNE ASADA RECIPE (AWARD-WINNING) - TASTYAZ
From tastyaz.com
HOW TO MAKE CARNE ASADA: AUTHENTIC CARNE ASADA RECIPE
From masterclass.com
COLOMBIAN STYLE PICO DE GALLO {AJI PICANTE} - REAL LIFE DINNER
From reallifedinner.com
COLOMBIAN CARNE ASADA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WHAT IS CARNE ASADA? | ALLRECIPES
From allrecipes.com
SKINNY TASTE - COLUMBIAN CARNE ASADA WITH AJI PICANTE
From frontend.myfitnesspal.com
COLOMBIAN CARNE ASADA W/ AJI PICANTE//EPISODE …
From youtube.com
HOW TO MAKE COLOMBIAN AJí (AUTHENTIC COLOMBIAN RECIPE)
From recetatipica.net
COLOMBIAN CARNE ASADA WITH AJI PICANTE - PINTEREST
From pinterest.ca
REDDIT - DIVE INTO ANYTHING
From reddit.com
COLOMBIAN AJI PICANTE - SOUTH AMERICAN RECIPES
From fooddiez.com
25 CLASSIC COLOMBIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AJI PICANTE (COLOMBIAN HOTSAUCE) - PREETHI'S CUISINE
From preethicuisine.com
COLOMBIAN CARNE ASADA WITH AJí PICANTE RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
PIN ON BEEF
From pinterest.co.uk
COLOMBIAN CARNE ASADA - BEARINGSKYTRAINDENTALCLINIC.COM
From bearingskytraindentalclinic.com
COLOMBIAN HOT SAUCE AJI PICANTE | CENTRAL-SOUTH AMERICA
From csa.lkk.com
CARNE ASADA RECIPES | ALLRECIPES
From allrecipes.com
COLOMBIAN CARNE ASADA WITH AJI PICANTE
From pinterest.co.uk
COLOMBIAN CARNE ASADA - KAFFABEAN.COM
From kaffabean.com
SALSA DE AJI PICANTE: COLOMBIAN HOT PEPPER SALSA
From thespruceeats.com
RECIPE: COLOMBIAN CARNE ASADA WITH AJí PICANTE
From pinterest.com
COLOMBIAN CARNE ASADA WITH AJí PICANTE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love