Rich And Creamy Chocolate Frosting Food

EXTRA RICH HOMEMADE CHOCOLATE FROSTING

Extra Rich Homemade Chocolate Frosting image

This homemade chocolate frosting recipe is super simple, but tastes incredibly rich. It's perfect for topping cakes and cupcakes!

Provided by Tara Teaspoon

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

3 sticks unsalted butter
¾ cup unsweetened cocoa
½ cup milk ((2% or whole))
2 tsp vanilla extract
8 cups confectioners' sugar

Steps:

In the microwave or on in a saucepan, melt together ½ cup of the butter (1 stick) cocoa and milk and stir until smooth. Cool slightly.
In another large bowl, beat remaining butter and vanilla together, then add cooled cocoa mixture.
Add confectioners' sugar 1 cup at a time, blending with each addition, until frosting is smooth and creamy. For a stiffer frosting for piping, use all 8 cups of sugar. For a softer frosting for swooping on a cake, use just 7 cups of confectioners' sugar.
Use this frosting for your recipe of choice. Some suggestions are my: Almond Cake, Black Cat Cupcakes, or this Classic Yellow Cake.

Nutrition Facts : Calories 1068 kcal, Carbohydrate 167 g, Protein 3 g, Fat 48 g, SaturatedFat 30 g, Cholesterol 124 mg, Sodium 21 mg, Fiber 4 g, Sugar 158 g, ServingSize 1 serving

RICH CHOCOLATE FROSTING

Rich Chocolate Frosting image

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 8 cups.

Number Of Ingredients 5

Ingredients

2 cups butter, softened
9 cups confectioners' sugar, sifted
2-1/2 cups baking cocoa, sifted
1 teaspoon vanilla extract
1 to 1-1/2 cups whole milk

Steps:

In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.

Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY CHOCOLATE FROSTING

Creamy Chocolate Frosting image

Make and share this Creamy Chocolate Frosting recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 (1 ounce) baking chocolate squares
6 ounces cream cheese
2 teaspoons milk
5 cups powdered sugar
2 teaspoons vanilla
1 dash salt

Steps:

Melt chocolate on low setting of microwave.
Blend cream cheese with milk.
Beat in sugar.
Gradually blend in chocolate, vanilla, and salt.

Nutrition Facts : Calories 202.7, Fat 5.6, SaturatedFat 3.5, Cholesterol 11.8, Sodium 42.7, Carbohydrate 38.8, Fiber 0.6, Sugar 36.8, Protein 1.3

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE

Rich and Creamy Chocolate Frosting from Toll House image

This is the frosting for my recipe recipe #384594 I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.

Provided by Realtor by day

Categories Dessert

Time 15m

Yield 2 1/4 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

In small saucepan, melt butter. Stir in mini-morsels until melted.
Add salt and vanilla.
Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 222.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 14.4, Sodium 99.8, Carbohydrate 33.6, Fiber 1.8, Sugar 29.5, Protein 1.7

CREAMY RICH CHOCOLATE FROSTING

CREAMY RICH CHOCOLATE FROSTING image

My mother taught me this recipe many many years ago and it's the best chocolate frosting I've ever tasted. The half and half makes it extra rich! 10-12-2016

Provided by Ellen Bales

Categories Chocolate

Time 10m

Number Of Ingredients 5

Ingredients

2/3 c cocoa, unsweetened
1 stick butter, melted
3 c powdered sugar
1 tsp vanilla extract
1/3 c half and half

Steps:

1. In a medium bowl, stir cocoa into melted butter and blend thoroughly.
2. Add powdered sugar and half and half, alternately, into cocoa mixture, beating until spreading consistency. Add the vanilla.
3. Add more half and half if needed to reach proper consistency. Frost completely cooled cake or cupcakes. Makes about 2 cups frosting.

CREAMY CHOCOLATE FROSTING

Creamy Chocolate Frosting image

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

Provided by Tracy Larsen

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

2 ¾ cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g

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Web Feb 13, 2018 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and …
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In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.

Rich And Creamy Chocolate Frosting Food

EXTRA RICH HOMEMADE CHOCOLATE FROSTING

This homemade chocolate frosting recipe is super simple, but tastes incredibly rich. It's perfect for topping cakes and cupcakes!

RICH CHOCOLATE FROSTING

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas

CREAMY CHOCOLATE FROSTING

Make and share this Creamy Chocolate Frosting recipe from Food.com.

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE

This is the frosting for my recipe recipe #384594 I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.

CREAMY RICH CHOCOLATE FROSTING

My mother taught me this recipe many many years ago and it's the best chocolate frosting I've ever tasted. The half and half makes it extra rich! 10-12-2016

CREAMY CHOCOLATE FROSTING

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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