COLD "HOT CHOCOLATE" TRIFLE
Provided by Marissa Goldberg
Categories Chocolate Egg Dessert Christmas Kid-Friendly Low Cal Winter Chill Healthy Christmas Eve Marshmallow Self Kidney Friendly Wheat/Gluten-Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, beat egg whites and a pinch of salt until soft peaks form. Add 1/4 cup sugar; beat until stiff peaks of meringue form. In a microwave-safe bowl, nuke chocolate in 30-second intervals, stirring after each interval, until melted; let cool slightly. Gently fold chocolate into meringue until just combined. Divide mousse evenly among four 5-ounces glasses. Rinse bowl; add cream and remaining 1 tablespoon sugar; beat until soft peaks form. Top mousse with whipped cream, crushed cookies and marshmallows. Refrigerate at least 2 hours or up to 24.
CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
TRUFFLE HOT CHOCOLATE
Greet holiday guests at the door with steaming mugs of rich hot chocolate. As the crowning touch, offer a selection of flavored whipped creams.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 6 servings (about 1 quart).
Number Of Ingredients 11
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolate, brown sugar, espresso powder, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs., In a small bowl, beat cream and espresso powder until it begins to thicken. Add sugar; beat until soft peaks form. If desired, garnish with coffee beans., To prepare in a slow cooker: In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 2 hours, stirring occasionally, until mixture is hot and chocolate is melted.
Nutrition Facts : Calories 267 calories, Fat 15g fat (9g saturated fat), Cholesterol 16mg cholesterol, Sodium 92mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE BROWNIE TRIFLE
A naughty chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for an indulgent treat
Provided by Good Food team
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Put the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has completely melted into the custard. Cover the surface with cling film to stop the custard forming a skin, then cool.
- Sit the brownies in a trifle bowl and mix together the coffee with the 1 tbsp Irish cream liqueur. Drizzle all over the brownies. Use a rolling pin or saucepan to gently bash the bag of Maltesers a few times to crush a little, then sprinkle about three-quarters over the brownies. Spoon the cooled chocolate custard all over the top, then cover and chill.
- Make the final layer by combining the cream and 100ml Irish cream liqueur in a bowl. Sift over the icing sugar, then whip until soft peaks form. Cover and chill until you're ready to serve.
- To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.
Nutrition Facts : Calories 538 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
EASY CHOCOLATE TRIFLE
Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
- Beat pudding mixes and milk in medium bowl with whisk 2 min.
- Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.5596 g, Sugar 0 g, Protein 5 g
EASY CHOCOLATE TRIFLE
This trifle is so easy to throw together for a last minute party or if the kids decide to have friends over.
Provided by running rachel
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- First Layer.
- Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar.
- 2nd Layer.
- Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies.
- 3rd Layer.
- Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking.
- Then REPEAT all three layers and garnish with mini chocolate chips.
- Then cover & chill in fridge until time to serve.
Nutrition Facts : Calories 625.7, Fat 31.8, SaturatedFat 15.8, Cholesterol 46.7, Sodium 501, Carbohydrate 86, Fiber 2.6, Sugar 31, Protein 7.9
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