Frozen Melon Margaritas Food

FROZEN MELON MARGARITAS

Steps:

• Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.

FROZEN WATERMELON MARGARITAS

Steps:

• Place the melon chunks in a plastic bag, and freeze until solid.
• Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.
• Transfer about 3/4 of the melon chunks, separating them, to a blender. Add the tequila, triple sec, and lime juice, and blend until fairly smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
• TEQUILA TIP:.
• For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.

FROZEN WATERMELON MARGARITAS

Steps:

• Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
• Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

FROZEN WATERMELON MARGARITAS

Steps:

• Combine the cubed watermelon with the tequila, lime juice, orange liqueur, confectioners' sugar, salt and ice in a blender. Blend until smooth. Divide among glasses; garnish each glass with 1 lime slice and 1 watermelon wedge.

FROZEN MARGARITA

Steps:

• Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

FROZEN WATERMELON MARGARITA

Steps:

• Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
• When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.

FROZEN HONEYDEW MARGARITAS

Steps:

• Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
• Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.

FROZEN MELON-MARGARITA POPS

Steps:

• Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.

FROZEN WATERMELON MARGARITA

Steps:

• Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!

FROZEN WATERMELON MARGARITA

Steps:

• Remove rind from watermelon and cut enough fruit into 1-inch pieces to measure 5 cups. Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1 week.
• In a 5- to 6-cup blender blend frozen watermelon with remaining ingredients until thick and smooth.

ANY-FRUIT FROZEN MARGARITAS

Steps:

• Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
• Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.