Meyer Lemon Infused Vodka Food

MEYER LEMON MARTINI

Meyer Lemon Martini image

Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!

Provided by cookin'mama

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

2 teaspoons white sugar
2 teaspoons warm water
1 Meyer lemon, juiced and peeled
2 fluid ounces vodka
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
ice
1 teaspoon white sugar, or as needed for rimming

Steps:

Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 36.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 5.7 mg, Sugar 23.7 g

MEYER LEMON-INFUSED VODKA

Meyer Lemon-Infused Vodka image

If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Fruit Meyer Lemons

Yield 1 bottle

Number Of Ingredients 2

Ingredients

1 750 mL best-quality vodka
2-3 Meyer lemons

Steps:

Peel Meyer lemons using vegetable peeler.
Stuff lemons peels into bottle of vodka. Let steep for 2 weeks.

MEYER LEMON VINAIGRETTE

Meyer Lemon Vinaigrette image

When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.

Provided by France C

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup extra-virgin olive oil
3 tablespoons Meyer lemon juice
1 tablespoon white balsamic vinegar
1 tablespoon freshly grated Parmesan cheese
1 small garlic clove
½ teaspoon Meyer lemon zest
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g

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