Coconut Maple Syrup Food
COCONUT MAPLE GRANOLA WITH MIXED NUTS AND DRIED FRUIT
Provided by Geoffrey Zakarian
Time 2h10m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
- In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays.
- Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.
COCONUT MAPLE SYRUP
Bored with plain maple syrup? Here's a no-cook topping that will make your waffle want to do the hula. Note - This does not have a traditional syrup consistency - more like a sauce. I'll bet it would be fabulous over warm bread pudding.
Provided by SusieQusie
Categories Breakfast
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Mix confectioners sugar and coconut milk together in a small bowl.
- Stir in maple syrup and vanilla extract.
- If you like it thinner, stir in pineapple juice until it reaches the desired consistency.
- For nutritional data calculation, my "serving" is actually 1 tablespoon.
Nutrition Facts : Calories 84.5, Fat 0.8, SaturatedFat 0.7, Sodium 3.2, Carbohydrate 19.6, Fiber 0.1, Sugar 18.7, Protein 0.1
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