How To Make Einkorn Bread In The Bread Machine Recipe 455 Food

HOW TO MAKE EINKORN BREAD IN THE BREAD MACHINE RECIPE - (4.5/5)

Steps:

• 1.Add the liquids, fats, sweetener, and salt to the loaf pan. 2.Place the flour on top of the liquids. 3.Make a shallow well in the center of the flour and add the yeast. 4.Set and start the custom cycle for einkorn bread as indicated above. Because einkorn is very sticky, the dough may be more likely to stick to the sides of the pan during kneading, resulting in a lopsided bread. If you are home, you can scrape down the sides as needed with a spatula before baking. 5.Once the cycle is complete, remove the pan from the machine and allow the loaf to cool for 5 minutes. 6.Turn out the bread on a cooling rack and allow to cool for 1-2 hours before slicing. Slicing warm einkorn bread is not recommended.

HOMEMADE EINKORN SPELT BREAD

Steps:

• Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
• Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

EINKORN & SPELT FLOUR BREAD

Steps:

• Mix yeast, water, honey. let sit five minutes add rest of ingredients mix until nice dough forms. Pour into greased 10X5 loaf pan (that's what size I had but you could do two smaller loaves) Just fill 2/3 full whatever pans. Cover loosely with damp towel and let rise 1 hour 20 minutes. Then, bake 375 for 30-35 minutes-maybe less if smaller pans.
• Many blessings & enjoy a low gluten super high protein bread. This is a pretty forgiving bread--use sugar or agave nectar instead of honey. Use a combo of flax and sesame seeds etc! I use regular yeast, not rapid rise. ENJOY my gluten sensitive people!