Ranch Style Fajitas Food

RANCH CHICKEN FAJITAS

Ranch Chicken Fajitas image

Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

4 tablespoons canola oil, divided
2 tablespoons lemon juice
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1-1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes, optional
1-1/2 pounds boneless skinless chicken breast, cut into thin strips
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
4 green onions, thinly sliced
1/2 cup chopped onion
6 flour tortillas (8 inches), warmed
1 cup sour cream
Optional: Shredded cheddar cheese, taco sauce, salsa and guacamole

Steps:

In a large bowl, combine 2 tablespoons oil, lemon juice, 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and other seasonings; add the chicken. Turn to coat; cover. Refrigerate 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. In a small bowl, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Serve with fajitas and, if desired, additional toppings.

Nutrition Facts :

RANCH CHICKEN FAJITAS

Ranch Chicken Fajitas image

Make and share this Ranch Chicken Fajitas recipe from Food.com.

Provided by SherriT5889

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 boneless skinless chicken breasts
1 (6 ounce) package dry ranch dressing mix (not sure of the ounces)
1 bell pepper
1 medium onion
olive oil
12 ounces of fajita tortillas
cheese (I use the Kraft Mexican cheese)

Steps:

Cut the chicken (uncooked) into bite size pieces.
Stir in the ranch dressing mix.
I usually let this sit in the fridge for about 30 minutes or so.
Cut up the bell pepper and onion.
Cook the pepper and onion in a bit of olive oil until done.
Add chicken and cook and stir until done.
That's it!
Just assemble your fajitas and enjoy!

Nutrition Facts : Calories 380.2, Fat 7.8, SaturatedFat 1.9, Cholesterol 51.3, Sodium 600.1, Carbohydrate 47.8, Fiber 3.5, Sugar 3.5, Protein 28

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