CRANBERRY BURGUNDY GLAZE
I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
- To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 9.1 mg, Sugar 11 g
CRANBERRY BURGUNDY SAUCE
Make and share this Cranberry Burgundy Sauce recipe from Food.com.
Provided by Ed Paulhus
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in sauce pan and heat to boiling.
- Stir until sugar has dissolved.
- Spoon over ham or chicken while they cook.
- Use remaining sauce to accompany dinner.
GLAZED CRANBERRY SWIRL LOAF
This is one of my favorite recipes to serve during the holidays. Without the filling, it makes a nice soft, chewy bread for any regular day! -Chris Carattini, Chadron, Nebraska
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 17
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add the egg. Beat on medium speed for 2 minutes. Add 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, combine filling ingredients. , Punch dough down. Divide in half. Roll each portion into a 12x9-in. rectangle. Spread filling over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Twist the 2 rolls together; pinch ends to seal. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 95mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY GLAZE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat. Add shallot, and cook until translucent, stirring occasionally, about 2 minutes. Add sage leaves and juniper berries; cook, stirring, 1 minute. Add cranberries, maple syrup, apple cider, jelly, salt and pepper. Raise heat to medium-high, and simmer until cranberries are soft and starting to burst, about 3 minutes.
- Transfer cranberry mixture to a food processor, and puree until smooth. Pass puree through a fine sieve into a small saucepan.
- Return glaze to stove, and simmer gently over medium heat until it has thickened, about 10 to 15 minutes; you should have about 1 1/4 cups. If glaze seems too thick, thin it with a little apple cider. Keep warm until ready to use.
CRANBERRY-TERIYAKI GLAZE
Steps:
- In a saucepan coated lightly with oil over high heat, sauté the onions, ginger and dried cranberries until soft, about 5 minutes. Add the orange zest and juice, naturally brewed soy sauce, cranberry juice, and sugar and bring to a simmer. Reduce by 50 percent over low heat, about 10 to 15 minutes. Check for flavor. Immediately, transfer to a blender and blend until almost smooth (with small bits is preferable), drizzling in oil. Do not blend until super smooth. Check for flavor and adjust seasonings. Let come to room temperature, then transfer to a glass jar, seal and store in fridge for up to two weeks.
GLAZED CRANBERRY BISCUITS
My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 45m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips. , Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on a greased baking sheet. Bake at 400° for 12-16 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, orange juice and extract; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY-GLAZED BRIE
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Provided by Miss Annie
Categories Spreads
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a medium saucepan.
- Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
- Set aside, and let cool.
- Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
- Place cheese on a baking sheet; spoon cranberry mixture over top.
- Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
- Transfer cheese to a serving platter; garnish, if desired.
- Serve with assorted crackers.
CRANBERRY POUND CAKE WITH CRANBERRY GLAZE
Scrumptious pound cake dotted with fresh tart cranberries, and topped with a rich cranberry glaze. I love cranberries, and this is a unique and delightful way to utilize them.
Provided by KitchenCraftsnMore
Categories Dessert
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Cake: Preheat oven to 350F with shelf in middle of oven.
- Butter and flour 3-quart bundt cake pan.
- In large bowl of electric mixer, cream butter; add sugar, a little at a time, until light and fluffy; add eggs, one at a time, beating well after each.
- Sift flour, baking powder, baking soda, ginger and salt; add to creamed mixture alternately with buttermilk (begin and end with flour); fold in cranberries; spoon batter into prepared cake pan; smooth the top.
- Bake 1-1/4 hours or until tester comes out clean; cool on rack 10 minutes; turn out; allow to cool completely.
- Glaze: In heavy saucepan, over moderate heat, cook sugar and water; stir and wash down crystals on side of pan with brush dipped in water; add cranberries; bring to a boil; boil, undisturbed, until mixture reaches 250F;.
- strain through fine sieve, pressing hard on solids;.
- allow to cool slightly; brush on cake.
Nutrition Facts : Calories 301.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 67, Sodium 130.7, Carbohydrate 50, Fiber 1.4, Sugar 36.2, Protein 3.3
CRANBERRY BURGUNDY GLAZE
I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.
Provided by SWIZZLESTICKS
Categories Sauces
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.n
- To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.n
Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 9.1 mg, Sugar 11 g
CRANBERRY GLAZE (FOR HAM)
This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.
Provided by Dee514
Categories Fruit
Time 20m
Yield 2 1/2 Cups (approx)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a sauce pan.
- Heat slowly, until smooth, beating with a wire whisk or rotary beater.
- Spoon over ham at last 1/2 hour of baking.
- Garnish with whole cranberries.
Nutrition Facts : Calories 621.9, Fat 0.4, Sodium 77.9, Carbohydrate 160.2, Fiber 2.2, Sugar 156.2, Protein 0.7
CRANBERRY GLAZE
Categories Berry Dessert Cranberry Fall Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/3 cups
Number Of Ingredients 4
Steps:
- Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mixture to heavy medium saucepan. Add 1 cup water and orange peel and bring to boil, stirring occasionally. Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes. Cool to room temperature. Cover; chill overnight or up to 2 days (mixture will thicken).
CRANBERRY GLAZED HAM
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.
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