Almost Popeyes Biscuits Food

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ALMOST POPEYES BISCUITS



Almost Popeyes Biscuits image

We don't have Popeye's Restaurants here in Canada, so I get hungry for their biscuits. I searched for recipes and saw this one and decided to make them tonight. They turned out really beautiful and delicious. My husband is not a bread eater and he actually liked these and ate 2 of them. Will be making these again. :)

Provided by Jan Bell

Categories     Biscuits

Time 45m

Number Of Ingredients 4

2 c bisquick
half cup sour cream
half cup 7up
2-3 Tbsp butter, melted

Steps:

  • 1. Mix the bisquick and sour cream with a fork. Then add the 7UP and mix well. I sprinkle a bit of bisquick on parchment paper and pour dough mixture on it. It will be wet and sticky. I sprinkled just a small amount of dry bisquick on top of dough and just knead it few times. Pat it out round and leave it about an inch or so thick. I cut them out and placed them in a buttered 13 x 9 glass casserole dish. Baked them at 425 degrees for about 20-25 minutes.

POPEYES BISCUITS (COPYCAT)



Popeyes Biscuits (Copycat) image

Make and share this Popeyes Biscuits (Copycat) recipe from Food.com.

Provided by renee waddell

Categories     Breads

Time 27m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups bisquik baking mix
1/2 cup light sour cream
1/2 cup Sprite

Steps:

  • Mix Bisquick and sour cream with pastry blender.
  • Stir in Sprite.
  • Pat lightly on a floured surface.
  • Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.

Nutrition Facts : Calories 325.9, Fat 12.9, SaturatedFat 4.4, Cholesterol 11.3, Sodium 670.9, Carbohydrate 45.7, Fiber 1.3, Sugar 10.3, Protein 6.1

POPEYES BISCUITS



Popeyes Biscuits image

I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook. I always bake these in an iron skillet and place a pat of butter on top of each biscuit. These biscuits remind me of my grandmother's cathead biscuits.

Provided by OmaJane

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups pioneer biscuit mix
8 ounces sour cream
1/2 cup club soda

Steps:

  • Cut sour cream into biscuit mix.
  • Add club soda and mix.
  • Turn out dough on floured surface.
  • Roll dough with rolling pin til about one inch thick.
  • Cut dough with biscuit cutter and place in buttered iron skillet.
  • Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.

ALMOST INSTANT BUCKEYES



Almost Instant Buckeyes image

Wonderful candies made with peanut butter chips, vanilla frosting and cocoa candy melts - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 72

Number Of Ingredients 3

1 bag (10 oz) peanut butter chips (1 2/3 cups)
1 container (16 oz) Betty Crocker™ Creamy Deluxe™ vanilla ready-to-spread frosting
1 bag (12 oz) light cocoa candy melts or coating wafers

Steps:

  • Line cookie sheets with waxed paper. In 2-quart saucepan, melt peanut butter chips over low heat, stirring constantly. Remove from heat. Stir in frosting. Let stand until cool enough to handle, about 30 minutes.
  • Roll mixture into 1-inch balls; place on cookie sheet. Refrigerate 15 minutes. Meanwhile, melt candy melts as directed on package.
  • To coat each ball with candy, pierce ball with wooden skewer or toothpick; dip into melted candy, leaving small area around skewer uncoated. Place dipped ball on cookie sheet, pushing candy off skewer with tines of fork. (If desired, smooth skewer mark with finger.) If melted candy sets up while dipping, rewarm in microwave on LOW power. Let stand 5 minutes or until set.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 15 mg, Sugar 9 g, TransFat 0 g

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