Coconut Lemonade Food

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COCONUT LEMONADE



Coconut Lemonade image

I love mixing cocktails. This is a sweet refreshing cocktail that tastes like coconut lemonade. If you like stronger drinks, double the brandy.

Provided by FrackFamily5 CA->CT

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

ice
1 (1.5 fluid ounce) jigger coconut rum
1 (1.5 fluid ounce) jigger peach brandy
2 fluid ounces grapefruit-flavored soda (such as Squirt®), or more to taste
1 lime wedge

Steps:

  • Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 14.6 g, Fiber 0.1 g, Sodium 17.9 mg, Sugar 6.2 g

LIMONADA DE COCO



Limonada de Coco image

Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie

Provided by April White

Categories     Lemon     Lemon Juice     Drink     Summer     Coconut     Frozen Dessert     Non-Alcoholic     Drinks     Smoothie

Yield Serves 4-6

Number Of Ingredients 4

1 1/2 cups unsweetened coconut milk
3/4 cup freshly squeezed lime juice (from about 10 limes)
6 tablespoons granulated sugar
3 cups ice cubes

Steps:

  • In a blender, combine all the ingredients. Blend until fully liquid. If the mixture is too thick to pour, add up to 1/3 cup cold water and blend. Serve immediately with straws.

CRAZY COCONUT LEMONADE



Crazy Coconut Lemonade image

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10

6 to 8 mint leaves, plus more for garnish
2 tablespoons sugar, or more to taste
2 lemon slices
2 lime slices
Ice
1 cup coconut water, or regular water
3 tablespoons coconut milk
2 tablespoons lemon juice
2 tablespoons lime juice
Rum, to taste, optional

Steps:

  • Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.

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