Roman Holiday Cocktail Recipe 435 Food

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RUMMY ROMAN HOLIDAY



Rummy Roman Holiday image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

1/2 to 3/4 cup simple syrup (see Cook's Note)
2 cups loosely packed fresh mint leaves, plus more sprigs for garnish
2 cups amaro, such as Averna
2 cups dark rum
2 cups sweet vermouth
1 1/2 cups fresh lemon juice
1/2 cup fresh orange juice, plus an orange wedge, for garnish
Club soda, for topping off

Steps:

  • Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

ROMAN HOLIDAY DISH



Roman Holiday Dish image

Make and share this Roman Holiday Dish recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups canned tomatoes
4 cups cooked spaghetti
1 cup grated cheese (mozzarella or cheddar)

Steps:

  • Brown hamburger, onion, salt and pepper.
  • Add canned tomatoes.
  • Place layer of spaghetti in casserole dish.
  • Add half of meat and half of cheese.
  • Repeat layers until all ingredients are used ending with cheese.
  • Bake covered 350F 20-30 mins.
  • Uncover and bake another 10 mins to brown cheese.

Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38

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