Cantaloupe Frappe Food

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CANTALOUPE GRAPPA SEMIFREDDO



Cantaloupe Grappa Semifreddo image

A _semifreddo_ is an Italian soft-frozen custard mousse. Grappa, which is floral and just a little edgy, bumps the musky, intoxicating sweetness of the melon up a notch.

Provided by Andrea Albin

Yield Makes 6 to 8 servings

Number Of Ingredients 8

1 pound peeled chopped cantaloupe (about 2 1/2 cups)
1/3 cup plus 2 tablespoons sugar, divided
1/4 cup grappa (preferably grappa di Moscato d'Asti)
3/4 teaspoon grenadine (for color; optional)
1/8 teaspoon salt
5 large egg yolks
3/4 cup heavy cream
Equipment: a 9- by 5- by 3-inch loaf pan; 2 large (6-quart) bowls (one of them metal); a handheld electric mixer

Steps:

  • Line loaf pan with plastic wrap, leaving an overhang at each end. Purée melon with 1/3 cup sugar, grappa, grenadine (if using), and salt in a blender until smooth. Transfer to large metal bowl and stir in yolks. Set bowl over a saucepan of simmering water and beat with mixer until pale, thick, and tripled in volume and registers 170°F on an instant-read thermometer, about 8 minutes.
  • Remove bowl from saucepan and set in a large ice bath. Continue to beat until cold, about 6 minutes.
  • Beat cream with remaining 2 tablespoons sugar in other large bowl using cleaned beaters until it just holds soft peaks. Fold whipped cream into cantaloupe mixture gently but thoroughly.
  • Pour mixture into pan and freeze, loosely covered with plastic wrap, until firm, at least 5 hours. Uncover top and invert semifreddo onto a plate.

SIMPLE CANTALOUPE SMOOTHIE



Simple Cantaloupe Smoothie image

This is a very simple recipe! A sweet, healthy way to start your day with a delicious, unique flavor.

Provided by Beth

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 10m

Yield 1

Number Of Ingredients 4

1 cup vanilla yogurt (such as Dannon® Light and Fit®)
½ cup orange juice
½ cup sliced cantaloupe
4 ice cubes, crushed, or as needed

Steps:

  • Blend yogurt, orange juice, cantaloupe, and ice cubes in a blender until smooth, about 30 seconds.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 53.2 g, Cholesterol 12.3 mg, Fat 3.5 g, Fiber 0.9 g, Protein 13.6 g, SaturatedFat 2 g, Sodium 178.3 mg, Sugar 50.1 g

FRESH FRUIT FRAPPé



Fresh Fruit Frappé image

A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 4

Number Of Ingredients 7

1 cup cut-up cantaloupe or honeydew melon
1 cup cut-up pineapple
1 cup cut-up mango
1 cup strawberry halves
1 cup orange juice
2 tablespoons sugar
Crushed ice

Steps:

  • Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

CANTALOUPE FRAPPE



Cantaloupe Frappe image

This is very refreshing during the summer months. Serve it as a first course for breakfast, but it is especially nice in the afternoon of a warm summer's day. This is from Carol at a B&B in Rock Creek B.C. where we once stayed.

Provided by Annacia

Categories     Smoothies

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 cantaloupe (three-pounds, cut up into chunks)
6 ounces frozen orange juice concentrate
1/2 lime, juice of
mint sprig

Steps:

  • Put cantaloupe and partially thawed orange juice in blender.
  • Blend on high until smooth.
  • Add juice of lime and blend again quickly.
  • Serve in margarita glasses with mint sprig.

Nutrition Facts : Calories 133, Fat 0.4, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 32, Fiber 1.7, Sugar 30.8, Protein 2.5

MELON FRAPPE"



Melon Frappe

Make and share this Melon Frappe" recipe from Food.com.

Provided by Jerri Rosa

Categories     Beverages

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

1 cup cubed cantaloupe
1 teaspoon chopped crystallized ginger
2/3 cup nonfat milk
1/4 cup plain fat-free yogurt
2 ice cubes
1/2 tablespoon honey

Steps:

  • Puree cantaloupe and ginger in blender.
  • Add milk. yogurt, ice cubes and honey and puree.
  • Makes 2 cups.

Nutrition Facts : Calories 88.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 80.8, Carbohydrate 17.3, Fiber 0.7, Sugar 17.1, Protein 5.2

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