Bacon Cheese Strips Food
BACON CHEESE STRIPS
These cheesy bacon strips are super for breakfast or as an appetizer. For years, they've been a hit with my family and my women's club. -Linn Morrison, Mesilla Park, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients; mix well. Stir in bacon. Spread over toast. Sprinkle with paprika if desired. , Cut each slice of toast into three strips. Place on a baking sheet. Bake at 350° for 12-14 minutes or until cheese is melted.
Nutrition Facts :
CHEESY BACON STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
- In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
- Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
- Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.
BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
CHEESE AND BACON STICKS
i was just playing around in my kitchen and came up with these, they taste great and make good lunchbox fillers, snacks or appetisers. It really is best to use puff pastry but the toppings could easily be changed.Prep time does not include thawing pastry(15min)
Provided by phebabysmum
Categories Lunch/Snacks
Time 10m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Lightly sprinkle bacon over pastry, followed by cheese.
- Cut into strips 1/2" wide 2 or 3" long.
- Bake 230deg for approx 5-10 mins, or until golden. (keep an eye on them they will not take long to burn if forgotten!)
- These can be made with any topping you like, i sometimes add olives, but you could just as easily make it a sweet by using choc spread and nuts.
Nutrition Facts : Calories 51.3, Fat 3.6, SaturatedFat 1.1, Cholesterol 1.2, Sodium 38.5, Carbohydrate 3.8, Fiber 0.1, Sugar 0.1, Protein 1
BACON CHEESE STRIPS
These are quick cooking and voila you have a lovely appetizer or a great snack. I did not include time for cooking the bacon.
Provided by Manami
Categories Lunch/Snacks
Time 29m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine mayo, egg, worcestershire sauce, mustard, pepper sauce, pepper and cheese; mix well.
- Stir in bacon.
- Spread over toast.
- Sprinkle with paprika and/or parsley, if desired.
- Cut each slice of toast in three strips.
- Place on a baking sheet and bake at 350ºF for 12-14 minutes or until cheese is melted.
Nutrition Facts : Calories 214.6, Fat 12.8, SaturatedFat 4.9, Cholesterol 52.6, Sodium 524.5, Carbohydrate 15.4, Fiber 0.6, Sugar 1.9, Protein 9.3
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