Three Cheese Crostini Appetizer Food

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GARLIC AND CHEESE CROSTINI



Garlic and Cheese Crostini image

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Categories     Bread     Cheese     Garlic     Appetizer     Bake     Cocktail Party     Vegetarian     Quick & Easy     Shower     Engagement Party     Party     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24 hors d'Oeuvres

Number Of Ingredients 6

24 (1/3-inch-thick) baguette slices (from a baguette at least
1/4 cup olive oil, divided
3/4 cup finely grated Pecorino Romano (preferably imported)
5 large garlic cloves, minced
Kosher salt
2 tablespoons finely chopped flat-leaf parsley

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
  • Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
  • Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.

ROASTED BRUSSELS SPROUTS & 3-CHEESE CROSTINI



Roasted Brussels Sprouts & 3-Cheese Crostini image

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. -Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

3/4 pound fresh Brussels sprouts, trimmed and thinly sliced
1/4 cup olive oil, divided
1/4 teaspoon ground nutmeg
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 package (4 ounces) crumbled feta cheese
1/3 cup whipped cream cheese
1 French bread baguette (10-1/2 ounces), cut in 1/2-inch slices
1 cup shredded Gruyere cheese
Garlic oil, optional

Steps:

  • Preheat oven to 400°. Toss together Brussels sprouts, 2 tablespoons olive oil, nutmeg, salt and pepper; place on a foil-lined 15x10-in. baking pan. Roast, stirring once, until tender and browned, about 20 minutes., Process feta and cream cheese in food processor until smooth. Place bread slices on a foil-lined baking sheet. Brush with remaining olive oil; broil until just golden, 1-2 minutes. Spread bread slices with feta cheese mixture; top with Brussels sprouts. Sprinkle with Gruyere cheese. Broil 5-6 in. from heat until cheese is melted and starting to brown, 1-2 minutes. If desired, drizzle with garlic oil. Serve immediately.

Nutrition Facts : Calories 72 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 141mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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