Christmas Quiche Food

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CHRISTMAS TURKEY QUICHE



Christmas Turkey Quiche image

A spicy hot dish with jalapeno peppers, turkey breast, onions, mushrooms, and cheese to make a main course meal for brunch or dinner.

Provided by Cheerios

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h25m

Yield 8

Number Of Ingredients 16

2 tablespoons canola oil
1 boneless turkey breast
2 tablespoons butter
1 (10 ounce) can sliced mushrooms, drained
1 onion, finely chopped
1 red jalapeno pepper, minced
1 green jalapeno pepper, minced
1 ½ cups all-purpose flour, divided
½ cup whole wheat pastry flour
½ teaspoon salt
½ cup lard, chilled and cut into small pieces
9 tablespoons iced water, or more as needed
1 cup grated farmer's cheese
3 eggs
1 cup milk
1 teaspoon baking powder

Steps:

  • Heat oil in a saute pan over medium heat. Cook turkey breast, flipping every few minutes, until nicely browned on the outside and no longer pink in the center, about 15 minutes. Set aside to cool.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a clean saute pan over medium heat. Add mushrooms, onion, and jalapeno peppers. Cook until onion is translucent, about 5 minutes.
  • Combine 1 cup all-purpose flour, whole wheat flour, and salt in a bowl. Cut in the lard until mixture is crumbly. Add iced water, a spoonful at time, stirring with a fork until dough comes together in a ball.
  • Roll dough out onto a lightly floured surface and shape it into 9-inch circle; transfer to a pie plate.
  • Bake crust in the preheated oven until edges are lightly browned, about 10 minutes.
  • Spread onion-mushroom mixture over the bottom of the crust. Layer farmer's cheese on top. Cut turkey breast into small chunks and scatter over the cheese.
  • Whisk remaining 1/2 cup all-purpose flour with eggs, milk, and baking powder until smooth. Pour over the filling.
  • Bake until lightly browned on top and crust bounces back when lightly touched, 35 to 40 minutes.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 29.6 g, Cholesterol 184 mg, Fat 38.5 g, Fiber 2.6 g, Protein 34.8 g, SaturatedFat 20.3 g, Sodium 824.6 mg, Sugar 3.6 g

CHRISTMAS QUICHE



Christmas Quiche image

A delicious breakfast casserole that is our family's traditional breakfast meal every Christmas. Can top with sausage, bacon, or ham. We always use ham.

Provided by Your Sangoma

Categories     Savory Pies

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/3 cup butter
30 ounces square hash browns
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 cup chopped ham
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in the bottom of 9x13 pan. Add hash browns and cook at 375 for 25 minutes.
  • Shred cheese and sprinkle on top of hash browns. Spread ham over top of the cheese.
  • Beat eggs, milk, and S&P together. Pour over top of casserole.
  • Bake in oven at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 1004.5, Fat 64.4, SaturatedFat 25.7, Cholesterol 260.2, Sodium 1289.3, Carbohydrate 79.6, Fiber 6.9, Sugar 4, Protein 27.1

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