CLASSIC CHERRIES IN THE SNOW
The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.
Provided by soxfan28
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
- Blend cream cheese in blender.
- Gradually blend in cool whip.
- Gradually blend in powdered sugar.
- Spread in pan over crust. Chill 1/2 hour.
- Place pie filling on top of cream cheese mixture.
Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9
CHERRIES IN THE SNOW
An easy, no bake dessert that looks pretty too! Cherries In the Snow is a sweet, creamy, layered dessert with angel food cake.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large bowl, whip the cream cheese, powdered sugar and milk until smooth.
- Gently mix in the Cool Whip.
- Break the cake into small pieces and add into the whipped mixture.
- Fold to combine and place in a 9x13 baking pan.
- Spread the cherry pie filling on top and refrigerate until serving.
Nutrition Facts : Calories 256 kcal, Carbohydrate 46 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 199 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
CHERRIES IN THE SNOW
This dessert has the most delicate and creamy flavors of almond, lightly sweetened cherries, and a creamy rice pudding! This recipe holds many special memories for me. My Grandma, who has now been gone for many years, made this since I was a little girl- and it has been a favorite of all of ours-especially my big brother who passed away a few years ago...it reminds me of holidays and all the people I love! No Thanksgiving or Christmas Dinner is complete without it! Try it...it makes a beautiful presentation and is just a lovely dish. Note: I did add 25 minutes to the cook and prep time to include cooking 3 cups of white rice. You will also need to chill the rice layer at least 4 hours and I did not add that to the prep or cook time.
Provided by SweetFuzion
Categories Dessert
Time 2h
Yield 1 dessert, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine rice, 3 cups milk, sugar, salt and butter.
- Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally.
- Soften gelatin in remaining 1/3 cup milk. Stir into rice mixture. Add extracts and remove from heat and let cool.
- Fold whipped cream into rice mixture and gently spoon into a 9x13 smoothing the top with a spatula. Refrigerate for at least 4 hrs or until thoroughly chilled.
- Make the cherry topping by stirring the almond extract and a few drops of food coloring into the cherry pie filling (I usually use wilderness brand) and gently spread the cherry filling over the rice layer-being careful not to stir 'into' the rice layer.
- Cover and refrigerate until ready to serve!
Nutrition Facts : Calories 575.9, Fat 16.6, SaturatedFat 10.2, Cholesterol 58.8, Sodium 164, Carbohydrate 95.6, Fiber 2.4, Sugar 12.6, Protein 9.7
CHERRIES IN THE SNOW
Make and share this Cherries in the Snow recipe from Food.com.
Provided by jenjie
Categories Dessert
Time P1D
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into small cubes. Set aside.
- Beat cream cheese.
- Gradually add milk, confectioner's sugar and vanilla. Mix well.
- Fold in cool whip.
- Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
- Refrigerate overnight.
Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5
CHERRIES IN THE SNOW CAKE II
Steps:
- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g
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