Bora Bora Burgers With Potato Nuggets Food

BORA BORA (NON-ALCOHOLIC)

Bora Bora (Non-Alcoholic) image

Make and share this Bora Bora (Non-Alcoholic) recipe from Food.com.

Provided by Debbwl

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 ounces pineapple juice
1 1/2 ounces passion fruit juice
1/4 ounce lemon juice
1/4 ounce grenadine
pineapple slice, garnish
red maraschino cherry, garnish
ice

Steps:

Mix juices and pour into tall glass filled with ice.
Garnish with a slice of pineapple and a maraschino cherrie.

BORA BORA BURGERS WITH POTATO NUGGETS

Bora Bora Burgers with Potato Nuggets image

Make and share this Bora Bora Burgers with Potato Nuggets recipe from Food.com.

Provided by PollyB

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 tablespoons prepared teriyaki sauce, divided
1 teaspoon ground ginger
1 lb lean ground beef
1 lb frozen frozen tater tots (about 4 cups)
3/4 cup ketchup
1/4 teaspoon red pepper flakes
4 hamburger buns
4 slices canned pineapple
4 slices red onions
4 lettuce leaves

Steps:

Heat oven to 450 degrees.
In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly.
Form into 4 patties 1/2 inch thick.
Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp.
Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside.
In nonstick skillet over medium-high heat pan fry burgers to desired doneness, tuning once.
On bottoms of buns layer burgers, pineapple and onion slices and lettuce.
Cover with bun tops.
Serve sauce with potato nuggets and burgers.

Nutrition Facts : Calories 695.9, Fat 30, SaturatedFat 10.4, Cholesterol 73.7, Sodium 1933, Carbohydrate 76.3, Fiber 4.8, Sugar 19.3, Protein 32.3

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