Pasta And Smoked Sausage Picnic Salad Food

PASTA AND SMOKED SAUSAGE PICNIC SALAD

Steps:

• Bring pan with 2 to 3 inches of water to a boil.
• Turn heat off and add sausage.
• Immediately cover pan and let sausage stand 15 minutes.
• Remove sausage to a plate and let cool in the refrigerator.
• Meanwhile, prepare vinaigrette dressing by mixing dry mustard, salt, pepper, garlic and vinegar together in a small bowl.
• Slowly whip in olive oil to form an emulsion.
• Cook pasta according to package directions.
• Drain.
• Place in large bowl and toss with 1/4 cup vinaigrette dressing.
• When cool, slice sausage into thin 1/4-inch slices.
• Remove garlic clove from vinaigrette dressing.
• Add sausage, peas, onion, tomatoes, carrots, 1/4 cup basil and remaining vinaigrette to the pasta.
• Sprinkle top with cheese. Garnish with fresh basil.

SMOKED SAUSAGE PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, carrots, green pepper and onion in oil until sausage is browned and vegetables are tender. , Drain pasta; place in a large bowl. Add sausage mixture and olives. Drizzle with dressing and toss to coat. Serve warm or chilled.

CAPRESE SAUSAGE PASTA SALAD RECIPE - (4.6/5)

Steps:

• Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well. Meanwhile, to toast pine nuts, place in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring constantly until nuts are light brown. In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed. Cover; refrigerate about 1 hour or until chilled. Garnish with pine nuts and basil.

SMOKED SUMMER SAUSAGE PASTA SALAD

Steps:

• Cut red bell and pablano in half, remove stems and seeds. Place on baking sheet and broil for 5-7 min. till charring begins. Remove, cool, and dice. Dice onion, and grate cheese. Cube summer sausage, or any other sausage into small bite size pieces.
• Place all ingredients in a large bowl, add black pepper and sour cream. Mix to combine. Refrigerate until serving.

SMOKED SAUSAGE, PEPPERS AND TOMATOES WITH PASTA

Steps:

• Dice onion and the garlic. Heat a pan with some of the Olive Oil (roughly 1tbs). Add the onion, peppers and 1 tsp each of Italian herbs mix through. Cook for 5 minutes until the onion is soft and slightly translucent. Add the garlic and stir through, cook for a further 5 minutes.
• Meanwhile slice the Smoked Sausage. Add to the mixture and stir through, cook for 5 minutes. Add the 400g tin of chopped tomato and stir through. Add a good squeeze of tomato puree and 1tsp sugar. Mix through. Bring to the boil then reduce the heat and simmer for 30 minutes. Taking care not to let the mixture dry out, stir occasionally to make sure its not sticking to the bottom of the pan and add spoonfuls of water if needed.
• While the sauce is cooking, measure out 75g per person of pasta (penne, fusilli, rigatoni, etc). Bring a pan of water to the boil (with a tsp of salt) and add the pasta and cook as per the packet instructions.
• Serve the pasta with the sauce over the top and grate some parmasan over it. Can serve with garlic bread or salad.

CREAMY PASTA TOSS WITH SMOKED SAUSAGE

Steps:

• Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
• Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes, stirring occasionally, until browned. Remove to a plate; carefully wipe pan clean as it may be hot.
• Melt butter in pan over medium; add garlic and cook until it just begins to brown, stirring occasionally, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth. Remove from heat and stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
• Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup cheese.

SMOKED SAUSAGE SALAD

Steps:

• Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
• Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
• Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.

BOW TIE SAUSAGE PASTA SALAD

Steps:

• Cook sausages and slice into disks.
• Cook pasta according to package, drain, set aside to cool.
• Put asparagus in boiling water for 6 minutes, drain and slice into 2 inch pieces.
• Mix pasta, onion, tomatoes and asparagus.
• Mix mayo, water, garlic, vinegar and salt and pepper.
• Pour over pasta mix and mix well.
• Enjoy right away or serve cool.

SMOKED SAUSAGE WITH PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.