Cinnamon Tea Toddy Food

COLD TODDY

Steps:

• Using a vegetable peeler, remove zest from orange and 1 lemon in wide strips, leaving white pith behind; slice fruit in half. Squeeze juice from orange into a small bowl (you should have about 1/4 cup). Squeeze juice from lemon into a measuring glass. Slice remaining lemons in half and squeeze juice into glass to measure 1 cup total; save any remaining lemon halves for another use. Set orange and lemon juice aside.
• Place zest in a small saucepan. Whack cinnamon sticks with the side of a chef's knife to break up a little and add to saucepan along with smashed ginger, tea bags, cloves, and 1 3/4 cups water. Bring to a boil and immediately remove from heat; let sit 5 minutes. Remove tea bags, then stir in honey; let cool completely, about 20 minutes.
• Strain tea mixture through a fine-mesh sieve into a pitcher and add rye, bitters, and reserved orange juice and lemon juice. Add 2 cups ice and stir until ice is melted and toddy is very cold.
• To serve, pour toddy into tumblers filled with ice and garnish with ginger slices and orange twists.
• Do Ahead
• Tea mixture can be made 3 days ahead; cover and chill. Toddy can be made 1 day ahead; cover and chill.

HOT TEA TODDY

Steps:

• In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
• Sprinkle lightly with the nutmeg and serve.

HOT TODDY

Steps:

• Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.

CINNAMON TOAST TODDY

Steps:

• Combine the first 3 ingredients in a small saucepan; heat until simmering.
• Pour into a warmed mug.
• Float butter on top; sprinkle with ground cinnamon.

CINNAMON TEA

Steps:

• Steep tea and cinnamon stick together for 5 minutes.
• Strain.
• Serve with lemon wedge.
• Can be served over ice too.

TEA TODDY

Steps:

• Make tea, steep.
• Measure 3/4 cup tea pour in mug.
• Add baileys and a splash of whisky.
• Enjoy!

CINNAMON TEA

Steps:

• Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
• Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
• Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.

CINNAMON TEA TODDY

Steps:

• Boil cinnamon stick in 3 cups water.
• Remove from heat and add tea bags.
• Let steep 5 minutes.
• Remove and discard tea bags and stick.
• Stir in orange juice, rum and honey.
• Serve warm, garnished with orange slices.