Remoulade Sauce With Horseradish Food
SUPER SIMPLE REMOULADE SAUCE
Make and share this Super Simple Remoulade Sauce recipe from Food.com.
Provided by cookandcookagain
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix ketchup, mayo, and mustard.
- Add garlic and onion powder to taste.
Nutrition Facts : Calories 37, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 135.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2.3, Protein 0.2
RéMOULADE
This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick. It comes together quickly and is the ideal accompaniment to Jared Austin's Cajun shrimp boil. It's also pretty tasty served with steamed or fried fish, crab cakes or fritto misto. A full batch of this recipe makes enough sauce for a 12-person seafood boil, so for everyday home cooking, make half a batch.
Provided by Samin Nosrat
Categories condiments
Time 5m
Yield About 3 1/2 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium bowl, and stir to combine. Taste, and adjust seasoning with lemon juice and salt as needed. Cover, and refrigerate sauce until serving. Any remaining sauce can be covered and refrigerated for up to 3 days.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 31 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 418 milligrams, Sugar 1 gram, TransFat 0 grams
REMOULADE SAUCE
Provided by Emeril Lagasse
Time 20m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
SIMPLE REMOULADE SAUCE
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.
Provided by Kikimony
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and served chilled.
- FOR THE VARIATION:OMIT brown mustard and relish.
- And ADD the Worcestershire.
- (probably our preferred way).
FRIED GREEN TOMATOES WITH SHRIMP AND REMOULADE SAUCE
Steps:
- For the tomatoes: Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F.
- Beat the eggs, milk, and hot sauce in a shallow dish. Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs. Transfer to the oil and fry until golden brown, 1 to 2 minutes. Drain on paper towels and keep warm until ready to serve.
- For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink. Peel.
- For the sauce: Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- To serve: Line a plate with shredded lettuce. Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.
More about "remoulade sauce with horseradish food"
EASY REMOULADE SAUCE RECIPE - PINCH AND SWIRL
It starts with a mayonnaise base that's kicked up with Cajun seasoning, whole grain mustard, hot sauce and grated fresh horseradish. …
From pinchandswirl.com
Ratings 6Calories 266 per servingCategory Condiment
From pinchandswirl.com
Ratings 6Calories 266 per servingCategory Condiment
RéMOULADE SAUCE RECIPE - BON APPéTIT
Combine celery root, scallions, garlic, lemon juice, horseradish, mustard, Tabasco, Worcestershire sauce, celery seeds, and paprika in a food …
From bonappetit.com
2.5/5 (32)Author Cedric AngelesServings 1.5Estimated Reading Time 1 min
From bonappetit.com
2.5/5 (32)Author Cedric AngelesServings 1.5Estimated Reading Time 1 min
HOMEMADE CAJUN REMOULADE SAUCE - SIMPLE SEASONAL
Instructions. In a small mixing bowl mix together all of the ingredients until evenly combined. If you like your remoulade sauce extra spicy you can add cayenne pepper to taste. Serve immediately or store covered in …
From simpleseasonal.com
From simpleseasonal.com
RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. In a bowl, combine the mayonnaise, chopped cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon. Taste and add hot sauce and salt, as needed. Cover …
From thespruceeats.com
From thespruceeats.com
REMOULADE SAUCE RECIPE - CHILI PEPPER MADNESS
My favorite creamy Cajun remoulade sauce recipe made with mayo, sriracha, mustard and horseradish with lots of spices. Perfect for seafood like shrimp, fried oysters, crab cakes or white fish. Very versatile and easy to …
From chilipeppermadness.com
From chilipeppermadness.com
REMOULADE SAUCE (NEW ORLEAN'S RECIPE) - EVOLVING TABLE
Instructions. Combine all ingredients in a medium-sized bowl and whisk to combine. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste. Serve remoulade sauce with baked …
From evolvingtable.com
From evolvingtable.com
REMOULADE SAUCE - A DIPPING SAUCE OR CONDIMENT!
Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds. Transfer to an airtight container and refrigerate for at least 1 hour before using. Will keep …
From delicioustable.com
From delicioustable.com
10 BEST HORSERADISH DIPPING SAUCE RECIPES | YUMMLY
salt, paprika, Sriracha sauce, pepper, mayonnaise, horseradish and 2 more Chili’s Awesome Blossom dipping sauce Copykat Recipes ketchup, sour cream, McCormick Seasoned Salt, paprika, red pepper and 1 more
From yummly.com
From yummly.com
REMOULADE SAUCE • RECIPE FOR PERFECTION
Remoulade Sauce. What is remoulade sauce? Remoulade originated in France as a white, mayonnaise-based condiment made with mustard, capers, gherkins, and herbs. A red, oil-based version (made without …
From recipeforperfection.com
From recipeforperfection.com
CAJUN REMOULADE SAUCE RECIPE • SALT & LAVENDER
Instructions. Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed (I like to let the …
From saltandlavender.com
From saltandlavender.com
CLASSIC NEW ORLEANS REMOULADE SAUCE | EMERILS.COM
Directions. Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds. Transfer to an airtight container and refrigerate for at least 1 hour before using. (The sauce …
From emerils.com
From emerils.com
CREOLE REMOULADE SAUCE | EMERILS.COM
Directions. In a nonreactive mixing bowl, whisk together the egg yolk, mustard, vinegar, horseradish, 3/4 teaspoon of the salt, the paprika, cayenne, and black pepper. On a cutting board, mash the garlic and the remaining 1/4 of salt …
From emerils.com
From emerils.com
REMOULADE SAUCE WITH HORSERADISH | RECIPESTY
Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.
From recipesty.com
From recipesty.com
REMOULADE SAUCE | SILVER SPRING RECIPES
½ cup Silver Spring Tartar Sauce ; 2 tsp Silver Spring Stone Ground Mustard ; ½ teaspoon hot sauce ; 1 teaspoons cajun seasoning ; ½ teaspoon onion powder; ½ teaspoon garlic powder ; 1 ½ tsp worcestershire ; 1 ½ tsp sugar; Directions: Whisk all ingredients to thoroughly mix. Enjoy!
From silverspringfoods.com
From silverspringfoods.com
LOUISIANA REMOULADE SAUCE RECIPE - THE SPRUCE EATS
In a food processor, combine the cornichons, capers, green onion (if using), lemon juice, mustard, and parsley. Pulse until finely chopped. Add the mayonnaise, paprika, and Tabasco sauce or cayenne. Pulse to blend. Add salt and freshly ground black pepper, to taste.
From thespruceeats.com
From thespruceeats.com
REMOULADE WITHOUT HORSERADISH SAUCE - RECIPES - COOKS.COM
CAJUN STYLE REMOULADE SAUCE. Puree in food processor or blender until smooth. Ingredients: 12 (celery .. ketchup .. leaves .. mayonnaise .. mustard ...) 2. REMOULADE SAUCE. Blend ingredients and chill. Go ... chopped celery, 1/4 cup chopped onion, 2 boiled eggs and enough Remoulade sauce to hold the mixture together.
From cooks.com
From cooks.com
CAJUN REMOULADE SAUCE - THE CHUNKY CHEF
Add all ingredients to a bowl. No need for a specific order or anything, just dump ’em in. Mix. Use a spoon, fork, whisk, rubber spatula; whatever you have handy. Just make sure everything is combined well. Chill. Just cover and refrigerate for at least an hour.
From thechunkychef.com
From thechunkychef.com
REMOULADE RECIPE (CREOLE-STYLE SAUCE) | KITCHN
Add 1 cup mayonnaise, 1 tablespoon Creole or whole-grain mustard, 1 tablespoon horseradish sauce, 1 tablespoon lemon juice, 1 tablespoon sweet relish, 1 1/4 teaspoons Creole seasoning, 1 teaspoon sweet paprika, 1/2 teaspoon hot sauce, and a pinch of cayenne pepper. Stir until combined. Taste and season with kosher salt and black pepper as needed.
From thekitchn.com
From thekitchn.com
LOUISIANA REMOULADE SAUCE RECIPE - SOMEWHERE DOWN SOUTH
Stir all ingredients together in a bowl. Taste after stirring and add salt if necessary (we usually don't need any as a couple of the ingredients have salt in them) Let chill in the refrigerator for at least an hour to meld flavors before serving. Keep refrigerated.
From somewheredownsouth.com
From somewheredownsouth.com
HORSERADISH REMOULADE SAUCE | HORSERADISH PRODUCTS - KELCHNER'S
Kelchner’s Horseradish offers a wide range of marinades, sauces, & condiments for seafood including Cocktail Sauce, Hot Mustard, Horseradish, and more. Give us a call (610) 674-4450 0 Shopping Bag $0.00
From kelchnershorseradish.com
From kelchnershorseradish.com
REMOULADE SAUCE WITH HORSERADISH | RECIPE | HORSERADISH RECIPES ...
Nov 22, 2019 - Celery, green onion, parsley, and 13 other ingredients go into this Remoulade sauce, with horseradish, lemon, and Creole mustard for a kick.
From pinterest.ca
From pinterest.ca
EASY REMOULADE FOR CRAB CAKES (READY 5 MINUTES!) - JZ EATS
Instructions. In a small food processor or mixing bowl, whisk together the mayonnaise, Dijon mustard, sweet pickle relish, Old Bay, Worcestershire sauce, chives, horseradish, minced garlic, and lemon juice until fully combined. Serve immediately or chill for 1 hour before serving.
From jz-eats.com
From jz-eats.com
20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
Ham Reuben Sandwich with Russian Horseradish Sauce. Reubens are such a comfort food for me. There’s something so great about the mixture of tangy sauerkraut, zesty horseradish, and juicy black forest ham. This recipe helps you to create the ultimate Reuben with Russian horseradish sauce. Each bite is a gift handed down to you from the gods.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
REMOULADE SAUCE WITH HORSERADISH GOOD RECIPES
Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, warm pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a meals processor, including substances steadily with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at …
From utz-getp5.blogspot.com
From utz-getp5.blogspot.com
REMOULADE SAUCE - HOUSE OF NASH EATS
Add and mix. Firstly, combine the lemon juice, mayo, garlic, pepper relish, green onions, mustard, hot sauce, Worcestershire sauce, creole seasoning, salt, and pepper in a bowl and whisk well. Cover and chill. After that, cover with plastic wrap and let …
From houseofnasheats.com
From houseofnasheats.com
REMOULADE SAUCE WITH HORSERADISH TASTY RECIPES
Blend celery, inexperienced onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, including components steadily with motor running, until lemon rind is finely chopped and sauce is properly-combined. Chill sauce in …
From uu-are-my-only-lurrve.blogspot.com
From uu-are-my-only-lurrve.blogspot.com
10 BEST REMOULADE SAUCE WITH CAPERS RECIPES | YUMMLY
Smoky Remoulade Sauce Steven Raichlen's Barbecue Bible. ketchup, mayonnaise, cajun rub, fresh flat leaf parsley, prepared horseradish and 7 more.
From yummly.com
From yummly.com
REMOULADE SAUCE WITH HORSERADISH | RECIPE | REMOULADE SAUCE, …
Oct 24, 2020 - Celery, green onion, parsley, and 13 other ingredients go into this Remoulade sauce, with horseradish, lemon, and Creole mustard for a kick.
From pinterest.ca
From pinterest.ca
REMOULADE SAUCE WITH HORSERADISH - REVIEW BY JOE - ALLRECIPES.COM
LOUISIANA REMOULADE SAUCE - SOUTHERN DISCOURSE
Instructions. In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes – 1 hour before serving. Show all. Special sauces and spreads are an easy, easy way to add a little something extra to any meal, cookout or get together.
From southerndiscourse.com
From southerndiscourse.com
REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL
In a medium bowl, whisk together all the ingredients. Taste, and adjust seasonings if needed. Ideally, cover and chill for at least an hour for the flavors to meld. Refrigerate any unused sauce in an airtight container for up to 4 days. It might loosen up a bit, so just give it a quick stir before serving again.
From bellyfull.net
From bellyfull.net
THE BEST REMOULADE SAUCE RECIPE FOR CRAB CAKES
Remoulade can be made with several different ingredients such as herbs, capers, pickles, anchovy, or even horseradish added to a base of mayonnaise and mustard. These are some of the staple flavors associated with Cajun and French cuisine. What is a traditional remoulade sauce made of? Most remoulade sauces start with a base of oil or mayonnaise, …
From dwellbymichelle.com
From dwellbymichelle.com
FRIED PICKLES WITH HORSERADISH REMOULADE SAUCE - KELCHNER'S
Put Kelchner's Horseradish Remoulade in a small bowl and refrigerate until needed. Prepare 3 bowls - one with the egg, garlic powder, cayenne pepper, and salt & pepper (to taste), another with breadcrumbs, and the third with flour.
From kelchnershorseradish.com
From kelchnershorseradish.com
SPICY CAJUN REMOULADE SAUCE RECIPE - WENT HERE 8 THIS
This spicy Cajun Remoulade Sauce recipe is made with mayonnaise, sour cream, horseradish and spicy Cajun and Creole spices - it is the most amazing dipping sauce ready in under 5 minutes! It's great on everything from fried catfish, air fryer cheese curds and hush puppies to raw vegetables and sandwiches. This Cajun Remoulade might just be the ...
From wenthere8this.com
From wenthere8this.com
REMOULADE SAUCE - SOUTHERN BITE
1 cup mayo. 1 tablespoon prepared horseradish. 1 tablespoon creole seasoning (I prefer Zatarain’s) 3 tablespoons of creole mustard (same here…. Zatarain’s) ½ teaspoon minced garlic. 1 teaspoon lemon juice. Instructions. Combine ingredients and refrigerate at least 1 hour.
From southernbite.com
From southernbite.com
BEST EASY REMOULADE SAUCE - A SPICY PERSPECTIVE
Follow these 3 easy steps to make the best tangy, tasty homemade Remoulade Sauce: Set out a medium mixing bowl. Measure and add all the ingredients to the bowl. Mix very well until smooth and creamy. Cover and chill in the fridge until ready to use. Get the Complete (Printable) Best Easy Remoulade Sauce Recipe Below.
From aspicyperspective.com
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love