JALAPEñO PICKLES
These medium-spicy pickles, versions of which can be found throughout Mexico and Central America, make a perfect garnish for burgers, tacos or sandwiches, or they may be served with drinks. They are often made only with jalapeños, plus a little onion and carrot. Jalapeños vary in heat: Some are very spicy, some not. If you wish to make the pickles spicier, add a few serrano chiles, split lengthwise.
Provided by David Tanis
Categories easy, pickles
Time 30m
Yield About 2 quarts
Number Of Ingredients 13
Steps:
- Put vinegar, 3 cups water and salt in a large nonreactive pot over medium-high heat. Add bay leaves, cloves, coriander, allspice and red-pepper flakes, and bring to a simmer.
- Add carrots, jalapeño, garlic, onion and cauliflower, and simmer for 8 to 10 minutes, leaving vegetables slightly firm. Turn off heat and add oregano. Let vegetables cool in cooking liquid to room temperature. They are ready to serve immediately, but gain flavor as they age. It's better if you can wait at least a day or two. Store with juices in sanitized jars or plastic containers, and refrigerate for up to 1 month.
PICKLED JALAPENOS
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
Provided by Simply Sundays!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
- Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
- Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 145.6 mg, Sugar 0.8 g
BEST PICKLED JALAPENOS
Make and share this Best Pickled Jalapenos recipe from Food.com.
Provided by Miss Annie
Categories Very Low Carbs
Time 50m
Yield 4 pints
Number Of Ingredients 9
Steps:
- In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).
- Mix the brine ingredients and bring to a boil.
- Pack your peppers (and other vegetables) in jars to 3/4 full (peppers will expand).
- Pour boiling brine over the peppers within 1/2" from the top.
- Seal by hot water bath for 20 minutes.
- Let jars sit for 3 weeks for the best flavor.
- NOTE: The amount of peppers is not given here. It all depends on how many peppers you can stuff into a jar, and how many jars you will be making. I think I used 1# or maybe 1 1/2# for this amount of ingredients.
Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.2, Sodium 14163.7, Carbohydrate 1.9, Fiber 0.2, Sugar 0.5, Protein 0.1
PICKLED JALAPENO PEPPERS
These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!
Provided by crazycookinmama
Categories Peppers
Time 25m
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- Slice peppers or leave them whole.
- (To prevent bursting, cut two small slits in whole peppers.).
- Pack peppers tightly into clean, hot jars.
- Combine vinegar and water; heat to a simmer.
- Do not boil.
- Pour hot vinegar over peppers, leaving 1/2 inch headspace.
- Add pickling salt and a clove of garlic to each jar then seal.
- Process in boiling water bath for 10 minutes.
JALAPENO PICKLES
Make and share this Jalapeno Pickles recipe from Food.com.
Provided by Chef Larz in Pennsb
Categories Lunch/Snacks
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Drain the Baby Dills, do not drain the jalapenos.
- In large bowl combine the jalapenos and the dill pickles.
- Blend well and divide into air tight containers (jars or plastic wear).
- Place in the refrigerator for about 1 week before serving.
Nutrition Facts : Calories 10.3, Fat 0.3, Sodium 675, Carbohydrate 2, Fiber 0.9, Sugar 1.3, Protein 0.3
JALAPENO PICKLE RELISH
Make and share this Jalapeno Pickle Relish recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 1h5m
Yield 7 pints give or take, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine jalapenos, cukes, onions and the salt in a large glass bowl, cover with cold water and let stand for 2 hours-drain and press veg to remove excess water.
- Combine the sugar and vinegar in a large pot, tie the spices in cheesecloth and add to the liquid.
- Bring to a boil and simmer 15 minute.
- Add veg and simmer for 10 min-remove spice bag.
- Pack into clean hot jars and process 10 minutes in a boiling water bath.
Nutrition Facts : Calories 182.1, Fat 0.1, Sodium 1135, Carbohydrate 45.4, Fiber 0.9, Sugar 43.7, Protein 0.4
REFRIGERATOR JALAPENO DILL PICKLES
I'm passionate about making pickles. My husband is passionate about eating them. He's too impatient to let them cure on the shelf, so I found this quick recipe to make him happy. Add hotter peppers if you like. -Annie Jensen, Roseau, Minnesota
Provided by Taste of Home
Time 20m
Yield about 4 dozen pickle spears.
Number Of Ingredients 9
Steps:
- Cut each cucumber lengthwise into 4 spears. In a very large bowl, combine cucumbers, onion, dill, jalapenos and garlic. In a large saucepan, combine water, vinegar, salt and sugar. Bring to a boil; cook and stir just until salt and sugar are dissolved. Pour over cucumber mixture; cool., Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED JALAPEñOS
Ask any Mexican if they have pickled jalapeños in their pantry, and the answer is usually a resounding yes. More than a condiment, they are an absolute necessity. Incredibly versatile, they can be tucked into tacos, quesadillas and sandwiches, mixed into tuna salads or eggs for omelets, or served as garnishes, crowning nachos, hot dogs and pizzas. The tangy brine, which can be used to punch up any vinaigrette, tames the heat of the chiles. There are countless store-bought options - and people tend to be loyal to particular brands - but pickling your own is easy, and allows you to customize to taste, altering the vegetable ratios, herbs or sugar content. Inspired by fruit-based vinegars available in the Mexican countryside, this version combines white distilled vinegar with natural rice vinegar, adding a dose of sweetness.
Provided by Pati Jinich
Categories pickles, vegetables
Time 12h15m
Yield 6 to 7 cups
Number Of Ingredients 15
Steps:
- In a large (12-inch) skillet or a heavy pot, heat the oil over medium-high until hot but not smoking. Add the onions and cook for 1 minute, stirring occasionally, until their outer layer begins to soften. Stir in the garlic and cook for 1 minute, until it barely begins to turn golden. Incorporate the jalapeños and carrots, and cook for 3 to 4 minutes, stirring a couple times, until the jalapeño skins begin to slightly dull and wrinkle.
- Stir in all remaining ingredients and simmer briskly for about 7 minutes, until the liquid reduces and the vegetables soften. Turn off the heat and let cool.
- Transfer the pickled vegetables and their liquid into a container with a tight-fitting lid and refrigerate for at least 12 hours. (They will last for at least 1 month.)
More about "jalapeño pickles food"
54 JALAPENO RECIPES THAT'LL MAKE YOU A FAN OF SPICY FOOD
From tasteofhome.com
11+ TIPS & RECIPES FOR HOW TO BEST PICKLE JALAPENOS
From tipsbulletin.com
10 DELICOUS USES FOR PICKLED JALAPENOS - FUSS FREE …
From fussfreeflavours.com
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
PICKLED JALAPENOS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
QUICK 10 MINUTE PICKLED JALAPENOS - GIMME DELICIOUS …
From gimmedelicious.com
HOW TO PICKLE JALAPEñOS: EASY CANNING RECIPE - COOK …
From cookfasteatwell.com
28 BEST JALAPEñO RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
10 BEST SWEET PICKLED JALAPENOS RECIPES | YUMMLY
From yummly.com
QUICK PICKLED JALAPENO RECIPE (SPICY PICKLED PEPPERS)
From aspicyperspective.com
QUICK PICKLED RED JALAPEñO PEPPERS - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
HOW TO USE PICKLED JALAPEñOS IN RECIPES TO ADD SPICY, BRINY POPS OF ...
From washingtonpost.com
HOW TO PICKLE JALAPEñO PEPPERS – THE ULTIMATE GUIDE
From peppergeek.com
HOMEMADE MEXICAN PICKLED JALAPEñOS RECIPE | QUICK AND EASY
From mexicoinmykitchen.com
10 IRRESISTIBLE JALAPENO RECIPES – A COUPLE COOKS
From acouplecooks.com
QUICK JALAPEñO PICKLES - KITCHEN PARADE
From kitchenparade.com
TOP PICKLED JALAPEñO USES TO FINISH UP THAT JAR - PEPPERSCALE
From pepperscale.com
HOW TO MAKE JALAPENO PICKLES – SHAYKHOUN FOODS
From shaykhounfoods.com
GOURMET JALAPEÑO PICKLES – PICKLED PINK FOODS
From pickledpinkfoods.com
SUPER EASY FERMENTED PICKLED JALAPEñOS RECIPE - AN ... - AN …
From anoregoncottage.com
CANDIED JALAPENOS – QUICK PICKLE RECIPE (SMALL BATCH)
From themountainkitchen.com
45 JALAPEñO RECIPES | MYRECIPES
From myrecipes.com
7 PICKLED JALAPEñO RECIPES TO SPICE UP YOUR DISH
From allrecipes.com
EASY HOMEMADE PICKLED JALAPEñOS • OH SNAP! LET'S EAT!
From ohsnapletseat.com
PICKLED JALAPEñOS (MADE IN 10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
MAPLE PICKLED JALAPEñOS – FOOD IN JARS
From foodinjars.com
JALAPEñO PICKLES AND THE WORK THAT NEEDS DOING
From mountainfeed.com
THE BEST PICKLED JALAPEñOS RECIPE – QUICK, EASY & NO CANNING …
From oldworldgardenfarms.com
PICKLED JALAPENOS - MAMA LOVES FOOD
From mamalovesfood.com
HOMEMADE PICKLED JALAPENOS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
EASY QUICK PICKLED JALAPEñOS - ATTAINABLE SUSTAINABLE®
From attainable-sustainable.net
30-MINUTE EASY PICKLED JALAPEñOS (GLUTEN-FREE, VEGAN ... - DISH BY …
From dishbydish.net
CANDIED JALAPENOS A.K.A. COWBOY CANDY OR SWEET PICKLED JALAPEñOS
From foodiewithfamily.com
THE BEST HOMEMADE PICKLED JALAPEñOS - MISSION FOOD ADVENTURE
From mission-food.com
QUICK-PICKLED JALAPEñOS | EASY + 10 MINUTES! - FROM MY BOWL
From frommybowl.com
DELICIOUS PEPPERY PICKLED JALAPEñOS | FEASTING AT HOME
From feastingathome.com
QUICK PICKLED JALAPENOS {FRESH & SPICY!} - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE PICKLED JALAPEñO PEPPERS | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love