CINNAMON SUGAR KETTLE CORN
Sweeten this classic kettle corn popcorn with cinnamon and sugar.
Provided by The Popcorn Board
Categories Fall
Time 10m
Number Of Ingredients 6
Steps:
- Mix granulated sugar and cinnamon together in a small bowl; set aside.. In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner's sugar.. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture.. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.
Nutrition Facts :
SPICED KETTLE CORN
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield between 8 to 12 cups
Number Of Ingredients 7
Steps:
- Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy. Heat the vegetable oil in a large heavy-bottomed Dutch oven or pan over medium heat. Place a couple of kernels of popcorn in the pan. When the kernels pop, proceed to the next step.
- Once the oil is hot enough, add the butter and stir quickly into the oil to prevent burning. Immediately add the popcorn and stir (the butter may not be completely melted). Add the sugar right away and stir again. Cover the pan, and start shaking it gently back and forth on the burner, using a hot pad or kitchen towel to protect your hands. Keep shaking as the popcorn pops.
- Once you start hearing 1 or 2 seconds of quiet between the pops, turn the heat off immediately. This means the popcorn is mostly popped. (Be careful not to overcook, as the popcorn can easily burn.) Pour the popcorn into the paper bag or onto the baking sheet and sprinkle with salt, cinnamon, and cayenne. Allow to cool a few minutes before placing in a bowl. (Careful, the hot sugar makes the popcorn extremely hot!)
KETTLE CORN
I found this recipe at www.jollytime.com. I hope it is helpful. Sugar Corn or "Kettle Corn"
Provided by James Plourd
Categories Corn
Time 10m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Heat oil in medium saucepan until hot.
- Add pop corn and sprinkle all of the sugar over it.
- Cover and shake continuously until popped.
KETTLE CORN IN A WHIRLEY POP
This version is light and airy, with just a touch of ethereal sweetness and saltiness. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I tried the recipe in the Whirley-pop instruction booklet, and found it tough, gloppy, and also a very small batch. See also my Whirley Pop Notes below the recipe.
Provided by Dories Lori
Categories Dessert
Time 7m
Yield 6 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Note that this recipe's cooking method is for a gas stove. You might have to monkey with the heat a bit on an electric one.
- Add all ingredients to the Whirley pop, and pop, using, on average, a medium heat: alternate between a lower flame and a high one. This is in order to send the heat to the outside edges, which is where the popper sends the popcorn!
- Be sure to remove from the heat quickly when the popping slows. Empty immediately into a big bowl, and stir around with a big spoon and/or your hands to break apart the kernals. (Careful - it's hot!).
- For an easier cleanup, put some water and a squirt of soap immediately into the popper to soak.
- After it has cooled thoroughly, keep in an air-tight container to prevent sogginess.
- Whirley Pop Notes:.
- I actually purchased mine because, try as I might, I just couldn't make great Kettle Corn in a pot on top of the stove. I tried a number of recipes. They all came out tough, and never fully popped, and the sugar always burned. And I am a pretty patient cook! To make matters worse, the cleanup of burnt sugar on my stainless pots was a significant chore!
- So, I bought a Whirley-pop. With all the great reviews on-line, I knew I would come to love it. I was right! It makes great popcorn, all kinds! Bonus is that you can use less oil than cooking in a pot, like only 2 teaspoons per 1/2 cup batch.
- So, this recipe is for a Whirley Pop, as I haven't personally had any success in a regular pot. If you don't have one yet, and you make popcorn a lot, I highly recommend one! Although they are mostly a "single-use" item, they are only about $23. And, personally, I recommend this Kettle Corn recipe over the one in the book.
Nutrition Facts : Calories 48.3, Fat 3.4, SaturatedFat 0.4, Sodium 290.7, Carbohydrate 4.7, Sugar 4.7
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
OLD FASHIONED KETTLE CORN
Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place the oil in the bottom of a large pot.
- Add in the unpopped popcorn kernels with the sugar and salt.
- Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
- Once the popping has slowed down remove the pot from the heat.
Nutrition Facts : Calories 225.1, Fat 18.2, SaturatedFat 2.4, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6
CINNAMON SUGAR KETTLE CORN
Found this on www.popcorn.org today and thought I might have to try this soon. It seems very easy for at home kettle corn...
Provided by enestvmel
Categories Lunch/Snacks
Time 7m
Yield 3 qts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix granulated sugar and cinnamon together in a small bowl; set aside.
- In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner's sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.
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CINNAMON KETTLE CORN RECIPE - SOMETHING SWANKY
From somethingswanky.com
Reviews 12Estimated Reading Time 2 mins
- Pour the oil into a large, deep pot (with a lid). Heat it over medium-high heat on the stove. Place 1 popcorn kernel in the pot with the oil.
- When the kernel pops, the oil is at the right temperature. Mix in the sugar and cinnamon to the oil. Add the popcorn kernels and cover.
- Shake the pot (requires a little arm muscle here) back and forth over the heat. Kernels should start popping within two or three minutes. Continue to shake while all of the kernels pop-- may take up to 10 minutes. Once the popping has stopped, remove from heat immediately so they don't burn.
- Spread on wax paper or a silicon liner to let cool slightly and allow the sugar to harden on the kernels a little bit. Drizzle melted butter over top while cooling.
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