Crock Pot Spicy Boiled Peanuts Food

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SLOW COOKER BOILED PEANUTS RECIPE



Slow Cooker Boiled Peanuts Recipe image

A slow cooker makes boiled peanuts super easy to make! A warm, salty, tender boiled peanut is the perfect snack for any occasion!

Provided by DSTR

Categories     Snack

Number Of Ingredients 4

2 lbs raw green peanuts
1/3 cup kosher salt
1/4 cup Creole seasoning
10-12 cups water ((enough to cover))

Steps:

  • Rinse the peanuts in cold water and place them into the crock of the slow cooker.
  • Add the other ingredients and stir to combine. Cover and cook on low for 20 to 24 hours.
  • Discard liquid and store the peanuts in an airtight container in the refrigerator.

Nutrition Facts : Calories 431 kcal, Carbohydrate 12 g, Protein 20 g, Fat 37 g, SaturatedFat 6 g, Sodium 3171 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

GEORGIA-STYLE BOILED PEANUTS



Georgia-Style Boiled Peanuts image

Hands down, this is the easiest way to boil peanuts

Provided by Southern Living Editors

Time 18h3m

Yield Makes 18 cups

Number Of Ingredients 2

1 ½ pounds raw peanuts, in shell
¾ to 1 cup kosher salt

Steps:

  • Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

SPICY BOILED PEANUTS



Spicy Boiled Peanuts image

Provided by Sunny Anderson

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 3

1 1/2 pounds fresh roasted peanuts, shells on
1 teaspoon cayenne pepper
Kosher salt

Steps:

  • In a medium pot, cover the peanuts with water and bring to a boil.
  • Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
  • Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.

RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS



Rachael's Superheated Cajun Boiled Peanuts image

This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!

Provided by Rachael N Reed Palmer

Categories     Appetizers and Snacks     Nuts and Seeds

Time P1DT20m

Yield 8

Number Of Ingredients 7

1 pound raw peanuts, in shells
1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
½ cup chopped jalapeno peppers
1 tablespoon garlic powder
½ cup salt
2 tablespoons Cajun seasoning
½ cup red pepper flakes

Steps:

  • Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g

SUPER SPICY BOILED PEANUTS



Super Spicy Boiled Peanuts image

You cant get boiled peanuts up where im at currently(upstate NY) and I love boiled peanuts and extremely spicy food . So here is my version of these

Provided by tunamanphd

Categories     Lunch/Snacks

Time 3h10m

Yield 2 lbs. boiled peanuts, 10 serving(s)

Number Of Ingredients 7

2 lbs raw peanuts, in shell (green ones are best but hard to find up north)
water, about 4 quarts
2 tablespoons cayenne pepper
1/4 cup crushed red pepper flakes
6 -10 whole black peppercorns
6 garlic cloves, peeled left whole
1/4 cup salt (kosher is best)

Steps:

  • Add all ingredients to a large pot
  • stir well.
  • set on high heat to boil.
  • once boiling reduce heat to a low simmer
  • simmer until soft usually about 3 hours stir occasionally.

Nutrition Facts : Calories 523.9, Fat 45, SaturatedFat 6.2, Sodium 2847.1, Carbohydrate 16.5, Fiber 8.3, Sugar 4.1, Protein 23.8

CROCK POT BOILED PEANUTS



Crock Pot Boiled Peanuts image

Make and share this Crock Pot Boiled Peanuts recipe from Food.com.

Provided by PugsAndKisses

Categories     Lunch/Snacks

Time 7h10m

Yield 1 Pot

Number Of Ingredients 3

1 1/2 quarts uncooked green peanuts
1/2 cup salt
2 1/2 quarts water

Steps:

  • Wash Peanuts until water runs clear.
  • Place peanuts in crock pot.
  • Add salt and water; stir.
  • Cook, covered, on high for 5 to 7 hours.
  • Add additional water during cooking, if necessary, to keep peanuts covered.

SOUTHERN CROCKPOT BOILED PEANUTS



Southern Crockpot Boiled Peanuts image

Make and share this Southern Crockpot Boiled Peanuts recipe from Food.com.

Provided by JanaBird

Categories     Nuts

Time P1DT4h

Yield 1 pound, 4 serving(s)

Number Of Ingredients 2

1 lb raw peanuts
1/2 cup sea salt

Steps:

  • Soak peanuts overnight in plain water.
  • Place the peanuts and water in Crock Pot and cook on high for 8 hours.
  • Check the peanuts to make sure they are cooked to the consistency you like.
  • Add salt stir well and place crock pot on warm overnight.
  • Drain well in collander.
  • Refrigerate.

Nutrition Facts : Calories 643.5, Fat 55.9, SaturatedFat 7.8, Sodium 13973.3, Carbohydrate 18.3, Fiber 9.7, Sugar 4.5, Protein 29.3

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