Chili Lime Mexican Peanuts Food

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CHILI-LIME PEANUTS -- CACAHUATES ENCHILADOS



Chili-Lime Peanuts -- Cacahuates Enchilados image

These Chili-Lime peanuts are the perfect snack for some instant energy.

Provided by Patrick Calhoun | Mexican Please

Time 15m

Number Of Ingredients 7

1 cup roasted cashews ((or peanuts))
1 teaspoon chipotle powder
1/8 teaspoon cayenne powder
1/2 tablespoon oil
1 tablespoon fresh squeezed lime juice
1 teaspoon lime zest
1 teaspoon salt

Steps:

  • Preheat oven to 300F
  • Add all ingredients for the Chili-Lime mixture to a bowl and mix well
  • Add the nuts and stir to coat
  • Add nuts to a lined baking sheet and add to oven
  • Turn off oven heat and let residual heat dry out the nuts
  • Keep in oven until dry, approximately 10-15 minutes
  • Serve immediately or store in an airtight container

Nutrition Facts : Calories 215 kcal, ServingSize 1 serving

CHILI LIME MEXICAN PEANUTS



Chili Lime Mexican Peanuts image

Mexican peanuts are a chili lime flavored, crunchy, spicy snack. Make this roasted nuts recipe with 5 ingredients, and in only 25 minutes!

Provided by Kevin Is Cooking

Categories     Snacks

Time 25m

Number Of Ingredients 5

1 1/2 tbsp fresh lime juice ((half lime))
1 1/2 tbsp vegetable oil
2 tsp chili seasoning
1 lb shelled raw peanuts
1/2 tsp kosher salt

Steps:

  • Preheat oven to 275˚F.
  • Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat.
  • Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color.
  • Let cool and store in an airtight container.

Nutrition Facts : Calories 276 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 4 g, ServingSize 1 serving

CHILE-LIME PEANUTS



Chile-Lime Peanuts image

These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find salted peanuts, omit the added salt. Add the maximum amount of cayenne pepper if you want an extra hit of spice.

Provided by EatingWell Test Kitchen

Categories     Gluten-Free Thanksgiving Appetizer Recipes

Time 50m

Number Of Ingredients 5

6 tablespoons lime juice
6 tablespoons chili powder
4 teaspoons kosher salt
1/2-1 teaspoon cayenne pepper
6 cups unsalted cocktail peanuts

Steps:

  • Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.
  • Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
  • Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 4.6 g, Fat 9.2 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 123.5 mg, Sugar 1 g

CHILE-LIME PEANUTS



Chile-Lime Peanuts image

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 30m

Yield 15 snack sized servings

Number Of Ingredients 7

2 lbs raw shelled Spanish peanuts
20 whole unpeeled garlic cloves (about 2 whole heads)
6 tablespoons peanut oil
4 arbol chiles, crushed
3 tablespoons finely grated lime zest, packed (from about 4 medium limes)
4 teaspoons kosher salt
4 teaspoons granulated sugar

Steps:

  • Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
  • Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
  • Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.

Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9

CHILI-SPICED PEANUTS



Chili-Spiced Peanuts image

This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.

Provided by Kim Severson

Categories     appetizer

Time 20m

Yield 1 cup

Number Of Ingredients 5

1 cup roasted, unsalted peanuts
3 tablespoons sugar
1 teaspoon cayenne pepper
1 teaspoon coarse salt or kosher salt
1 lime, quartered

Steps:

  • In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty. Pour into a bowl and set aside.
  • Decrease heat under pan to medium and sprinkle sugar, cayenne pepper and salt evenly into it. Melt mixture slowly, stirring a bit with a heat-proof silicone spatula. When sugar has melted, add peanuts to pan and coat well. Mixture might clump a bit.
  • Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 98 milligrams, Sugar 8 grams

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