CHILI-LIME PEANUTS -- CACAHUATES ENCHILADOS
These Chili-Lime peanuts are the perfect snack for some instant energy.
Provided by Patrick Calhoun | Mexican Please
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 300F
- Add all ingredients for the Chili-Lime mixture to a bowl and mix well
- Add the nuts and stir to coat
- Add nuts to a lined baking sheet and add to oven
- Turn off oven heat and let residual heat dry out the nuts
- Keep in oven until dry, approximately 10-15 minutes
- Serve immediately or store in an airtight container
Nutrition Facts : Calories 215 kcal, ServingSize 1 serving
CHILI LIME MEXICAN PEANUTS
Mexican peanuts are a chili lime flavored, crunchy, spicy snack. Make this roasted nuts recipe with 5 ingredients, and in only 25 minutes!
Provided by Kevin Is Cooking
Categories Snacks
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 275˚F.
- Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat.
- Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color.
- Let cool and store in an airtight container.
Nutrition Facts : Calories 276 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 4 g, ServingSize 1 serving
CHILE-LIME PEANUTS
These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find salted peanuts, omit the added salt. Add the maximum amount of cayenne pepper if you want an extra hit of spice.
Provided by EatingWell Test Kitchen
Categories Gluten-Free Thanksgiving Appetizer Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.
- Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
- Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 4.6 g, Fat 9.2 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 123.5 mg, Sugar 1 g
CHILE-LIME PEANUTS
A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 30m
Yield 15 snack sized servings
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
- Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
- Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.
Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9
CHILI-SPICED PEANUTS
This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.
Provided by Kim Severson
Categories appetizer
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty. Pour into a bowl and set aside.
- Decrease heat under pan to medium and sprinkle sugar, cayenne pepper and salt evenly into it. Melt mixture slowly, stirring a bit with a heat-proof silicone spatula. When sugar has melted, add peanuts to pan and coat well. Mixture might clump a bit.
- Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 98 milligrams, Sugar 8 grams
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