Tuna Crescent Rolls Food

TUNA SALAD CRESCENTS

Steps:

• In bowl, mix tuna salad and relish.
• Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
• Bake at 375°F 12 to 15 minutes.

TUNA CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

TUNA CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees.
• 1. Unroll crescent rolls.
• 2. In a medium bowl drain and flake tuna fish.
• 3. Add 1 cup of shredded cheese, onion, and 4-5 tablespoons cream of mushroom soup. Mix well
• 4. Scoop tuna mixture by heaping spoonfuls onto unrolled crescent rolls.
• 5. Re-roll crescents starting with the largest end rolling to the small end.
• 6. Grease an 8x8 in pan. Place the rolled crescents side by side.
• 7. Place in oven and cook 10-12 min or until lightly browned.
• 8. In a small saucepan add the remaining soup, cheese and a little bit of milk to thin the consistency.
• 9. Cook over medium heat until thick and bubbly.
• 10. Serve the soup mixture over crescent rolls. Enjoy!

TUNA CRESCENT RING

Steps:

• Unroll crescent dough and separate into triangles.
• Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
• Lightly press wide ends together.
• In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
• Spoon over wide ends of ring.
• Fold points over filling and tuck under wide ends (filling will be visible).
• Bake at 375° for 15-20 minutes or until golden brown and filling is hot.

TASTY TUNA TURNOVERS

Steps:

• In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal. , Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown.

CRESCENT TUNA MELT

Steps:

• Heat oven to 375F degrees.
• In bowl mix first 4 ingredients.
• Add tuna and eggs.
• Unroll dough into 2 rectangles.
• Place one on cookie sheet.
• Spoon tuna mix on dough.
• Add cheese.
• Place other rectangle on top.
• Seal edges.
• Bake until deep golden brown (about 20 minutes).

TUNA STUFFED CRESCENT ROLL CASSEROLE

Steps:

• Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.

TUNA & SPINACH ROLLS

Steps:

• Combine, spinach, tuna, onion, mayo & black pepper; mix well.
• Cut each sheet of pastry in half and divide filling between pastry sheets spooning it down the centre of each.
• Brush edges of pastry with water and roll pastry over filling, seal edge firmly.
• Using a sharp knife, cut each pastry roll into 4. Place rolls on a lightly greased baking tray and glaze with beaten egg.
• Bake at 180.C for 30-35 mins or until golden brown.

MERILL'S TUNA CASSEROLE WITH CRESCENT ROLL CRUST

Steps:

• Mix all ingredients except crescent roll dough.
• Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
• Add tuna mixture onto the crust evenly.
• Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
• Set the strips over the top in a diagonal manner.
• Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.