Vegetable Beef Flavor Soup Starter Mix Recipe 55 Food

VEGETABLE BEEF FLAVOR SOUP STARTER MIX RECIPE - (5/5)

Steps:

• Mix all ingredients as listed. Store in covered container at room temperature up to 3 months. Freeze 1 year. TO USE THE MIX: 1 TB of mix is used with every cup (8-oz each) water 4 TB with 1-qt water 8 TB with 1/2 gal water Combine in large pan and bring mixture with water to boil for 1 minute. Cover and allow to simmer 1 hour. Add 1 lb bite-sized pieces of lean stewing beef for each quart of water used. Cover & continue simmering for 3 hrs or till meat is fork tender.

BEEF VEGETABLE AND BARLEY SOUP STARTER MIX

Steps:

• Combine the ingredients in a small bowl, and store in an airtight container.

HOME-STYLE VEGETABLE BEEF SOUP

Steps:

• In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
• Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
• Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.

HOMEMADE VEGETABLE BEEF SOUP

Steps:

• Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
• Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

BEEF VEGETABLE SOUP

Steps:

• In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.

EASY VEGETABLE BEEF SOUP WITH GROUND BEEF

Steps:

• In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
• Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.