PINA COLADA FLUFF
Bring that tropical feeling home with Pina Colada Fluff! An incredibly easy and delicious dessert salad!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Combine pudding mix and the entire can of crushed pineapple in a large bowl.
- Stir until completely combined.
- Fold in Cool Whip, rum extract, marshmallows, coconut, and nuts.
- Chill until ready to served.
Nutrition Facts : Calories 295 kcal, Carbohydrate 43 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 5 mg, Sodium 112 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
PINA COLADA FLUFF
This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.
Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
PINA COLADA SALAD
Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.
Provided by Aunt Paula
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix crushed pineapple with juice, instant pudding and coconut.
- Fold in Cool Whip.
- Cream together cream cheese and sugar in separate bowl.
- Then fold into other mixture; chill.
Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
CLASSIC PINA COLADA COCKTAIL
Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
- Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.
Nutrition Facts : Calories 314.9, Fat 10.2, SaturatedFat 8.9, Sodium 34.3, Carbohydrate 15.8, Fiber 1.4, Sugar 12, Protein 1.8
PINA COLADA
I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I've ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it.
Provided by Dawn399
Categories Smoothies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put banana and pineapple juice in a blender and blend until smooth.
- Add Coconut milk, rum and ice.
- Blend until it is the consistency of a slush.
- Sprinkle with coconut and drink.
Nutrition Facts : Calories 275.9, Fat 9.8, SaturatedFat 8.5, Sodium 12.7, Carbohydrate 32.1, Fiber 2.7, Sugar 20.4, Protein 2
PINA COLADA
"If you like Pina Coladas and getting caught in the rain. If you're not into yoga; if you have half a brain..." la la la
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add rum, pineapple juice, half & half, coconut cream, and ice to a blender.
- Blend mixture until smooth.
- Pour into a chilled hurricane glass; garnish with pineapple wedge.
Nutrition Facts : Calories 258.6, Fat 8.5, SaturatedFat 6.5, Cholesterol 10.5, Sodium 33, Carbohydrate 21.6, Fiber 1.9, Sugar 15.3, Protein 2.3
PINA COLADA
Make and share this Pina Colada recipe from Food.com.
Provided by RecipeNut
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add some crumbled ice, mix it well and pour it into a tall glass.
- Garnish with a slice of fresh pineapple.
Nutrition Facts : Calories 248.5, Fat 9.3, SaturatedFat 5.8, Cholesterol 33.3, Sodium 12, Carbohydrate 8.8, Fiber 0.1, Sugar 6.2, Protein 0.9
PIñA COLADA FLUFF
Steps:
- Preheat oven to 400ºF. Beat butter with electric mixer 10-20 seconds. Add powdered sugar; beat for 10-20 seconds. Add flour and beat with electric mixer on low for 1 minute. Beat on high for 2 minutes. Stir in pecans.
- Spread in ungreased 13x9-inch glass baking dish. Bake for 14-16 minutes or until edges are brown, cool completely.
- In a large bowl, beat the cream cheese, granulated sugar and vanilla until smooth. Stir pineapple and 1 cup of coconut into cream cheese mixture. Fold Cool Whip and marshmallows into mixture. Spread over crust; sprinkle 3 Tablespoons of coconut over top. Cover and refrigerate 8 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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