Pina Colada Fluff Recipe 415 Food

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PINA COLADA FLUFF



Pina Colada Fluff image

Bring that tropical feeling home with Pina Colada Fluff! An incredibly easy and delicious dessert salad!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 5m

Number Of Ingredients 7

3.4 oz vanilla instant pudding mix
20 oz crushed pineapple (1 can - do not drain!)
8 oz Cool Whip (1 container - I used lite - thawed)
1 tsp rum extract
2 cups miniature marshmallows
1 cup shredded sweetened coconut
1/2 cup chopped nuts (your favorite)

Steps:

  • Combine pudding mix and the entire can of crushed pineapple in a large bowl.
  • Stir until completely combined.
  • Fold in Cool Whip, rum extract, marshmallows, coconut, and nuts.
  • Chill until ready to served.

Nutrition Facts : Calories 295 kcal, Carbohydrate 43 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 5 mg, Sodium 112 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving

PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA



Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

PINA COLADA FLUFF



Pina Colada Fluff image

This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 7

1 can (20 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon coconut rum or rum extract
2 cups miniature marshmallows
1 cup sweetened shredded coconut, toasted
1/2 cup finely chopped pistachios, toasted
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.

PINA COLADA SALAD



Pina Colada Salad image

Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

Provided by Aunt Paula

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) container Cool Whip
3 ounces cream cheese
1/3 cup white sugar

Steps:

  • Mix crushed pineapple with juice, instant pudding and coconut.
  • Fold in Cool Whip.
  • Cream together cream cheese and sugar in separate bowl.
  • Then fold into other mixture; chill.

Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7

PIñA COLADA



Piña colada image

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4

120ml pineapple juice
60ml white rum
60ml coconut cream
wedge of pineapple, to garnish (optional)

Steps:

  • Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium

CLASSIC PINA COLADA COCKTAIL



Classic Pina Colada Cocktail image

Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 1/2 ounces light rum
3 ounces pineapple juice
2 ounces cream of coconut
3/4 cup crushed ice
pineapple chunk (for garnish)

Steps:

  • Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
  • Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.

Nutrition Facts : Calories 314.9, Fat 10.2, SaturatedFat 8.9, Sodium 34.3, Carbohydrate 15.8, Fiber 1.4, Sugar 12, Protein 1.8

PINA COLADA



Pina Colada image

I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I've ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it.

Provided by Dawn399

Categories     Smoothies

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 ripe bananas, peeled and chopped into chunks
18 ounces unsweetened pineapple juice
4 ounces sweetened coconut milk (I use Coco Lopez, usually found in the juice section)
4 ounces rum
2 cups ice
1/4 cup coconut

Steps:

  • Put banana and pineapple juice in a blender and blend until smooth.
  • Add Coconut milk, rum and ice.
  • Blend until it is the consistency of a slush.
  • Sprinkle with coconut and drink.

Nutrition Facts : Calories 275.9, Fat 9.8, SaturatedFat 8.5, Sodium 12.7, Carbohydrate 32.1, Fiber 2.7, Sugar 20.4, Protein 2

PINA COLADA



Pina Colada image

"If you like Pina Coladas and getting caught in the rain. If you're not into yoga; if you have half a brain..." la la la

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces light rum
2 ounces pineapple juice
1 ounce half-and-half
1 ounce coconut cream
1 cup crushed ice
1 pineapple slice (wedge)

Steps:

  • Add rum, pineapple juice, half & half, coconut cream, and ice to a blender.
  • Blend mixture until smooth.
  • Pour into a chilled hurricane glass; garnish with pineapple wedge.

Nutrition Facts : Calories 258.6, Fat 8.5, SaturatedFat 6.5, Cholesterol 10.5, Sodium 33, Carbohydrate 21.6, Fiber 1.9, Sugar 15.3, Protein 2.3

PINA COLADA



Pina Colada image

Make and share this Pina Colada recipe from Food.com.

Provided by RecipeNut

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 fluid ounces Malibu rum
2 fluid ounces pineapple juice
1 fluid ounce cream or 1 fluid ounce milk
ice

Steps:

  • Add some crumbled ice, mix it well and pour it into a tall glass.
  • Garnish with a slice of fresh pineapple.

Nutrition Facts : Calories 248.5, Fat 9.3, SaturatedFat 5.8, Cholesterol 33.3, Sodium 12, Carbohydrate 8.8, Fiber 0.1, Sugar 6.2, Protein 0.9

PIñA COLADA FLUFF



Piña Colada Fluff image

Provided by My Food and Family

Categories     Recipes

Time 9h

Number Of Ingredients 13

1 units shortbread crust
1 cups unsalted butter
0.5 cups powdered sugar
1.5 cups flour
0.75 cups pecans
1 units fluff filling
1.5 packages cream cheese
0.75 cups granulated sugar
2.5 teaspoons vanilla
20 ounces pineapple
1 cups coconut
16 ounces whip light
2 cups marshmallows

Steps:

  • Preheat oven to 400ºF. Beat butter with electric mixer 10-20 seconds. Add powdered sugar; beat for 10-20 seconds. Add flour and beat with electric mixer on low for 1 minute. Beat on high for 2 minutes. Stir in pecans.
  • Spread in ungreased 13x9-inch glass baking dish. Bake for 14-16 minutes or until edges are brown, cool completely.
  • In a large bowl, beat the cream cheese, granulated sugar and vanilla until smooth. Stir pineapple and 1 cup of coconut into cream cheese mixture. Fold Cool Whip and marshmallows into mixture. Spread over crust; sprinkle 3 Tablespoons of coconut over top. Cover and refrigerate 8 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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