Side Essentials Easypeasy Brown Gravy Food
BEEF ESSENTIALS: BEEF TIPS
The other day I made about 20 dinners featuring this recipe for my clients. Some were with tatters, some with rice, and others with egg noodles. I was so swamped that I did not have time to take my usual photos... my bad. Anyway, this is a really good way to make beef tips, they are tender and tasty. So, you ready... Let's...
Provided by Andy Anderson !
Categories Beef
Time 2h35m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. You will need a large sauté pan with a lid, to make this recipe.
- 3. If you need a good recipe for brown gravy, here it is: https://www.justapinch.com/recipes/side/other-side-dish/side-essentials-easy-peasy-brown-gravy.html?r=1 Worcestershire sauce is a great condiment; however, a lot of folks do not like the fact that it contains anchovies. Here is a recipe that tastes awesome, but without anchovies: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=2
- 4. Gather your ingredients (mise en place).
- 5. Add the oil and butter to a skillet over medium heat. When the butter melts, give the pan a swirl and add the chopped onions. Cook until translucent and soft, about 3 - 4 minutes. Add the garlic and mix with the onions until fragrant, about 60 seconds. Add the beef, and cook, browning on all sides, about a minute or so on each side. Add the stock, Worcestershire and tamari or liquid aminos. Bring up to a boil and then reduce to a simmer. Cover and simmer for about 2 hours. Whisk the flour into the brown gravy, add it to the skillet, and simmer until it thickens, about an additional 15 minutes. While it is simmering add seasonings, to taste.
- 6. PLATE/PRESENT
- 7. Serve over mash taters, rice, or egg noodles. Enjoy.
- 8. Keep the faith, and keep cooking.
SIDE ESSENTIALS: EASY/PEASY BROWN GRAVY
The other day I posted a recipe for easy mash taters, and this is the gravy I poured over them... So yummy. This is an easy/peasy way to make a flavorful brown gravy. It all boils down to a simple base, and then a combination of just the right spices. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Side Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. You will need a medium-size saucepan to make this recipe.
- 3. The Beef Stock I use beef stock that I have made and then frozen; if you do not have any, there are options. Boxed beef stock Beef stock cubes Or, my favorite alternative... Better Than Bouillon Beef Stock. I will admit that it does have preservative things I do not like; however, it is the best alternative to homemade beef stock... In my opinion.
- 4. Gather your ingredients (mise en place).
- 5. In a large saucepan, bring 2 cups of beef stock to a simmer.
- 6. While the stock is coming to a simmer, whisk together the additional 1/4 cup of stock with the 1/4 cup flour, to make a slurry
- 7. Slowly add slurry into saucepan, keep the base at a simmer, and whisk until it thickens, about 2 - 3 minutes.
- 8. THE FINISHING TOUCH
- 9. Now it is time for the spices. These are the spices, and the amounts I used; however, you can vary the amounts and add other spices to taste. • 1 1/2 teaspoons nutritional yeast flakes • 1 teaspoon tamari sauce, or liquid aminos • 1/2 teaspoon Worcestershire sauce • 1/8 teaspoon ground white pepper • 1/8 teaspoon sweet paprika Season to taste, and whisk in the butter, if using.
- 10. PLATE/PRESENT
- 11. When I need some comfort, I ladle this over a big bowl of mash taters. Enjoy.
- 12. Keep the faith, and keep cooking.
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