Creamy Tomato Tortellini With Sausage Food

TORTELLINI WITH TOMATO-CREAM SAUCE

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

CREAMY TOMATO TORTELLINI WITH SAUSAGE

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir just until spinach is wilted. Stir in cream cheese until melted., Drain tortellini; add to sausage mixture. Toss to combine.

THREE CHEESE TORTELLINI WITH SAUSAGE, FENNEL AND TOMATO CREAM

Steps:

• Cook tortellini according to directions, reserving ½ cup water.
• Brown sausage in a large nonstick skillet, stirring occasionally, 7 minutes. Add fennel, shallots and pepper flakes, stirring until softened, 4 minutes. Add wine; simmer until evaporated slightly, 3 minutes.
• Add half & half and marinara; simmer, 5 minutes. Add tortellini, Parmesan, basil and fennel fronds. Stir to coat. Adjust sauce with reserved pasta water.
• Divide into serving bowls.
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CREAMY ONE-POT TORTELLINI

Steps:

• Heat oil in a large skillet over medium-high heat. Add sausage and saute until brown and slightly crispy on each side. Add garlic and saute another minute.
• Add broccoli, tortellini, diced tomatoes, tomato sauce, chicken broth, basil and oregano.
• Bring to a simmer, cover, and simmer for appx. 7-8 minutes or until broccoli is cooked through.
• Add Parmesan cheese, cream cheese, and salt and pepper to taste, stir until well combined.
• When cream cheese has melted in, heat on LOW for another 3-5 minutes.
• Serve immediately.

SAUSAGE AND TORTELLINI IN CREAMY WHITE WINE SAUCE

Steps:

• Heat oil in a large or deep skillet over medium high heat. Add onion and garlic, cook for 5 minutes or until light and softened.
• Squeeze the sausage from the end of the link to remove it from its casing and add directly into the pan. Turn heat up to high cook, breaking it up as your go, until browned.
• Add white wine wine. Bring to simmer and cook for 1 minute, scraping the bottom of the pot, until the alcohol smell is gone.
• Next add broth, tomatoes, cream, and tortellini to the skillet. Stir to combine. Increase heat and bring to a boil.
• Cover, bring to a simmer so it bubbles gently. Cook for 15 minutes until tortellini are tender and heated through. Taste the sauce and add plenty of salt and pepper to taste.
• Add spinach and stir until softened and wilted.
• Serve with shredded Parmesan cheese and chopped parsley.

SAUSAGE TORTELLINI WITH SPINACH

Steps:

• Cook and crumble the sausage in a large skillet over medium-high heat. When the sausage has almost browned, add the onion and garlic. Continue cooking for 2-3 minutes until the garlic is fragrant and the onion begins to soften.
• Add the tomatoes and the tortellini to the skillet. Stir and reduce heat once the sauce comes to a simmer. Cover with lid and simmer softly until the tortellini is tender about 8-10 minutes.
• Add the spinach and stir for 1-2 minutes until it wilts. Stir in the cream. Sprinkle each serving with cheese if desired. Enjoy!

MOM'S CREAMY TORTELLINI TOMATO SOUP

Steps:

• Heat olive oil in a skillet over medium-high heat; cook and stir sausage and garlic until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Melt butter in a large stock pot over medium heat; whisk in flour, salt, and black pepper until smooth. Gradually whisk in chicken broth and red wine. Stir in tomatoes and onion soup mix. Simmer until thickened and flavors have blended, 10 to 15 minutes. Stir in cooked sausage and basil. Continue to simmer for 45 minutes, stirring occasionally.
• Stir tortellini into soup; simmer until tortellini are tender, about 15 minutes. Add half-and-half, stirring until soup is hot, about 5 minutes more. Serve in large bowls and sprinkle with Parmesan cheese.

TORTELLINI WITH A TOMATO-BASIL CREAM SAUCE

Steps:

• Prepare tortellini as directed on package.
• Chop tomatoes in chunky pieces.
• Blend bouillon with basil, parsley and pepper into the tomatoes.
• Saute the garlic in olive oil until just white.
• Add to the sauce and bring just to a simmer.
• When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
• Stir well and blend the tortellini into the pan of tomato basil cream sauce.
• Serve, topped with parsley and cheese.

TORTELLINI WITH BROCCOLI AND CREAMY TOMATO SAUCE

Steps:

• Cook tortellini until cooked.
• Cook broccoli florets in the microwave for 1 - 2 minutes, or until cooked.
• In a large saucepan, heat spaghetti sauce over medium heat, Add Cream cheese and stir until melted. Stir in tortellini mixture, tomatoes and pepper to taste.
• Serve with parmesan cheese grated on the top.