Chicken Salad Tea Tarts Food

TEA ROOM CHICKEN SALAD SANDWICHES

Tea Room Chicken Salad Sandwiches image

I just had these at a tea room and they were so yummy!

Provided by Godiva Goddess

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 20m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon lemon zest
salt and ground black pepper to taste
½ cucumber, cut into matchsticks
½ bunch fresh dill, finely chopped
½ small bunch fresh cilantro, chopped
¼ cup finely chopped fresh chives
1 tablespoon slivered toasted almonds
1 whole roasted chicken, bones and skin removed, meat cut into cubes
12 slices white bread, crusts removed, or as needed

Steps:

Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
Create sandwiches with your bread; cut sandwiches into fourths.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g

CHICKEN TART

Chicken Tart image

Make and share this Chicken Tart recipe from Food.com.

Provided by Doreen Randal

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces flour
salt & pepper
1 ounce butter
1 ounce lard
8 ounces chicken, cold, cooked
4 tablespoons cream
1 teaspoon lemon juice
1 pinch dried tarragon

Steps:

Sift the flour and a pinch of salt into a bowl.
Rub in the butter and lard and mix to a stiff dough with cold water.
Roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin.
Prick the base, line with foil and fill with dried beans.
Bake at 400 F for 15 minutes.
Remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown.
Cut the chicken into small pieces.
Put the cream into a small saucepan and heat gently.
Add chicken, lemon juice and tarragon, and season well with salt and pepper.
Heat gently until the chicken is hot, then turn the filling into the pastry case. Serve with salads.

Nutrition Facts : Calories 342, Fat 23.6, SaturatedFat 11.1, Cholesterol 65.1, Sodium 70.7, Carbohydrate 22.2, Fiber 0.8, Sugar 0.1, Protein 9.8

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