Polish Style Lasagna Food

POLISH STYLE LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook lasagna noodles according to package directions.
• Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
• In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
• Prepare the instant mashed potatoes according to package directions, but omit the milk.
• Stir in the cream cheese until well blended.
• Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish.
• Top this with 3 more noodles, followed by the other 1/2 of the potato mixture.
• Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

POLISH CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.

IRISH LASAGNA

Steps:

• Set aside 1/2 cup of cheese.
• Slice potatoes. slices should be about an 1/8 inch thick.
• We like to deep fry the potato slices, although you can use any cooking method that you prefer. The goal is to get them cooked, without having them fall apart. We've found deep frying to be the easiest method.
• Fry the chopped onion in the olive oil. If you like your green onions cooked, you can cook them up with your regular onion.
• Cook bacon until crisp, then chop into bacon bits.
• Use a large cake pan (lasagna pan).
• Put a layer of cooked potatoes on the bottom of the pan, then sprinkle some onions, green onions, and bacon bits on top of the potatoes.
• add a sprinkle of salt, pepper, and just a hint of garlic.
• now sprinkle some cheese on top.
• that completes one layer. add another layer of potato slices, then more onions, green onions, etc --
• keep going until you reach the top of the pan or until you run out of ingredients.
• The very top layer should be only potatoes.
• Bake at 350 for 25-30 minutes, or until all of the cheese is meted throughout.
• Take the 1/2 cup of cheese you set aside earlier, and sprinkle on top.
• Return to oven until top layer of cheese is melted.
• cut and serve like regular lasagna.

POLISH STYLE LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
• In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
• Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
• Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

LASAGNA DELIZIOSA

Steps:

• Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Stir in the tomatoes, tomato paste, water, sugar, basil, fennel and pepper. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes, stirring occasionally., Meanwhile, preheat oven to 375°. In a small bowl, combine the egg, ricotta cheese, parsley and salt. Drain noodles and rinse in cold water. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with three noodles, 2 cups meat sauce, 2/3 cup ricotta cheese mixture, 2/3 cup mozzarella and 1/4 cup Parmesan. Repeat layers twice., Cover and bake 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before cutting.

POLISH STYLE LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
• In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
• Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
• Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

GERMAN LASAGNA

Steps:

• In a large saucepan, melt butter. Stir in the flour, bouillon, onion salt, 1 teaspoon pepper and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage; heat through. Combine the eggs, cottage cheese and remaining pepper. , Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full). , Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Sprinkle with remaining Monterey Jack. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.