Kings Food Host Nebraska

TUNA FRENCHEE

Tuna Frenchee image

First cousin to the Cheese Frenchee. Served at Kings Food Host in Omaha and Lincoln Nebraska in the 1960's. Now you can get them at Don and Millies in Omana and Lincoln. (Tuna only available during lent)

Provided by r_mess

Categories Lunch/Snacks

Time 30m

Yield 4 triangles, 3 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tuna (drained)
6 slices white bread
mayonnaise
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
corn flake crumbs, crushed fine
oil (for deep frying)

Steps:

Mix tuna with just enough mayonnaise to keep it together.
Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
Cut the crusts off the sandwiches.
Cut each sandwich diagonally both ways, making 4 triangles.
Combine egg, milk, flour and salt.
Dip each triangle into egg mixture and then coat with the corn flake crumbs.
Deep fry at 375 degrees until golden brown.

Nutrition Facts : Calories 378.9, Fat 7.9, SaturatedFat 2.6, Cholesterol 97.7, Sodium 1181.7, Carbohydrate 51.2, Fiber 2, Sugar 2.4, Protein 23.7

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