Cinnamon Glass Candy Food

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CINNAMON HARD CANDY



Cinnamon Hard Candy image

My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 pound.

Number Of Ingredients 5

2 cups sugar
1 cup water
1/2 cup light corn syrup
1/4 to 1/2 teaspoon cinnamon oil
1/2 teaspoon red food coloring

Steps:

  • In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON BROKEN GLASS CANDY



Cinnamon Broken Glass Candy image

This Cinnamon Broken Glass Candy is such a classic candy. Everyone will love it and it's sure to bring back memories!

Provided by Scubadogg

Categories     Other

Time 30m

Yield 10

Number Of Ingredients 6

2 cups Sugar
2/3 cup Light Corn Syrup
3/4 cup Water
1/2 to 1 teaspoon Cinnamon Oil
Red Food Coloring
Powdered sugar

Steps:

  • In a 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired color is achieved. Do not stir; boiling action will incorporate color into syrup. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir.USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. It will make you cough! Carefully pour syrup onto lightly greased and foil lined cookie sheet. Do not refrigerate. Cool completely; break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight container. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.

Nutrition Facts : Calories 13 calories, Fat 0.0027192500022223 g, Carbohydrate 0.597845000429277 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.0026880000022723 g, SaturatedFat 0.000454250000368717 g, ServingSize 1 1 Serving (51g), Sodium 11163.4185445835 mg, Sugar 0.597845000429277 g, TransFat 0.00161217500136438 g

STAINED GLASS CANDY I



Stained Glass Candy I image

This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.

Provided by Lisa

Categories     Desserts     Candy Recipes

Yield 32

Number Of Ingredients 5

1 cup water
3 ½ cups white sugar
1 ½ cups light corn syrup
1 tablespoon almond extract
1 tablespoon red food coloring

Steps:

  • Lightly grease one 12x18 inch or larger baking sheet.
  • In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat.
  • When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!

Nutrition Facts : Calories 129.3 calories, Carbohydrate 33.7 g, Sodium 9.6 mg, Sugar 26 g

CINNAMON HARD CANDY



Cinnamon Hard Candy image

Make and share this Cinnamon Hard Candy recipe from Food.com.

Provided by Karrie Massotti

Categories     Candy

Time 35m

Yield 2 lbs

Number Of Ingredients 6

1 cup water
3 3/4 cups sugar
1 1/4 cups light corn syrup
1 teaspoon red food coloring (optional)
1 teaspoon cinnamon oil (not extract, must be real oil available at some craft stores and online. Extract has no flavor at al)
1/3 cup confectioners' sugar (to top candy with)

Steps:

  • Line a large cookie sheet with a 1 inch lip with foil.
  • Butter the foil and set pan aside.
  • Add water, sugar, corn syrup and food coloring to large heavy pan and stir until well mixed.
  • Bring to a boil over medium heat stirring occasionally.
  • Cover pan with lid and cook for 3 minutes (very important, this will dissolve the sugar crystals that may form on the sides of the pan)
  • Take lid off pan and cook on medium-high heat, without stirring until a candy thermometer reaches 300°F (hard crack stage), about 25 minutes. (Be patient, don't turn up heat to speed this up as it can go from cooking to burning in a second and the whole batch would be ruined).
  • Remove candy from heat stir in cinnamon oil (house will spell like cinnamon for days unless you open windows before you do this step, also be careful not to have your face right over the the pot).
  • Quickly pour into prepared pan.
  • Cool completely (about 45 minutes).
  • Cover with a piece of plastic wrap and use a hammer to get pieces small enough to get into a large zip top bag, then smash inside the bag until they are bite sized.
  • Add powdered sugar to bag and shake to coat all sides (note, check for holes in bag first, sometimes the candy punctures the bag).
  • Enjoy.

Nutrition Facts : Calories 2132.1, Fat 0.5, Sodium 134.7, Carbohydrate 558.5, Sugar 451.3

CINNAMON CANDY



Cinnamon Candy image

Make and share this Cinnamon Candy recipe from Food.com.

Provided by Rhonda O

Categories     Candy

Time 1h

Yield 1-2 lbs., 50 serving(s)

Number Of Ingredients 5

1 pint Karo syrup
2 cups sugar
1 bottle cinnamon oil
6 drops red food coloring
powdered sugar, desired amount for coating

Steps:

  • in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees.
  • Add cinnamon oil and food coloring.
  • Stir quickly and pour into a well greased pan.
  • Let candy harden.
  • Crack into pieces and coat with powdered sugar.

STAINED GLASS CANDY



Stained Glass Candy image

This recipe gives you two variations-green-colored candy with wintergreen flavor and red-colored candy with cranberry flavor. I like to make both because they look so pretty together on a tray. -Karolin Kershner, Barrington, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 pounds.

Number Of Ingredients 5

3-1/2 cups sugar
1-1/2 cups light corn syrup
1 cup water
1 tablespoon wintergreen oil
3 to 4 drops green food coloring

Steps:

  • Butter a 15x10x1-in. pan; set aside., In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour into prepared pan; cool. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

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