Bread Machine Bread Food

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and the salt to the yeast.
• Select white bread setting for 1 1/2 pound loaf and press start.
• I use the light crust setting but each machine may be different.
• A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

BREAD MACHINE WHITE BREAD

Steps:

• Place all ingredients in the Bread Machine Bowl except yeast, which you place in the yeast hopper.
• Press start and walk away until it beeps, which will be 4 hours.

SOFTEST EVER BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine.
• Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and salt to the yeast.
• Select Basic or White Bread setting, and press Start.
• You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

BREAD MACHINE BANANA BREAD

Steps:

• When it's done baking, remove the pan from the machine. Let the bread sit for about 10 minutes, then remove it from the pan and set the loaf on a wire rack to finish cooling.

BREAD MACHINE BROWN BREAD

Steps:

• Add all ingredients in order of the recipe.
• Use basic 2 pound loaf setting.

BREAD MACHINE EASY RYE BREAD

Steps:

• Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
• When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

THE BEST BREAD MACHINE PIZZA DOUGH

Steps:

• Place the above ingredients, minus the cornmeal, into the bread machine in the order shown.
• Select the pizza dough course on your bread machine or follow the manufacturer's instructions for pizza dough.
• Allow the bread machine to do its magic. Then, when it's all done, pull out the dough and allow it to rest on a lightly floured surface for 5 minutes or so.
• Separate the dough into 2 balls.
• Use a rolling pin to roll out each ball of the dough into a large circle.
• Sprinkle 2 -16 inch pizza pans with a light coating of cornmeal. Place the each crust onto each pan. Top with sauce and your favorite pizza toppings.
• Use your bread machine pizza dough in any of your favorite pizza recipes.

BREAD MACHINE BREAD

Steps:

• Place hot water, egg, butter, sugar, and salt in bread machine.
• Add 3 cups flour. Make a small well in the flour and add yeast.
• Set bread machine to "dough" for 90 minutes (1 hour 30 minutes) and start.
• When dough is finished. Pour directly into a greased bread pan. If needed, gently turn the bread or tuck in the edges so the top is smooth.
• Place bread in COLD oven and set oven to 350 degrees. Set timer for 30 minutes.
• When finished baking, remove from oven and carefully remove bread from the pan (it's ok if it is sticky).
• Place on a baking rack to cool and brush the top with butter. Place a towel over the bread or place in a plastic Ziplock bag to keep from drying out.
• Serve immediately or place in a plastic Ziplock bag to keep from drying out.

TRADITIONAL ITALIAN BREAD

Steps:

• Gather the ingredients.
• In a large bowl, stir together the sugar, salt, yeast, and warm water.
• Stir in the softened butter or margarine, whichever using.
• Sift in one cup of flour at a time until you have a dough that can be easily kneaded by hand without sticking to your hands.
• Turn the dough out onto a lightly floured surface and knead for 8 minutes, adding more flour if necessary, until the dough is soft and not sticky.
• Lightly grease a medium-sized bowl with olive oil and flip dough over so that the top is also greased.
• Cover with a clean kitchen towel or wrap paper and let rise for 30 minutes in a warm, draft-free place.
• Grease a large baking sheet and sprinkle it with coarse cornmeal, if desired.
• Remove the dough from the bowl, place onto a lightly floured table, and divide into two equal parts.
• Roll each dough half into an approximately 15 x 9-inch rectangle.
• Roll the dough tightly along the 15-inch side, pinch the seams, and taper the ends of each loaf with your hands at a 45-degree angle.
• Place the loaves on the prepared baking sheet and cover. Let rise in a warm, draft-free place for 20 minutes.
• Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf.
• Bake the bread for 20 minutes.
• Lightly beat the egg white and cold water in a small bowl to create an egg wash . This step is key for a traditional Italian bread.
• Remove the loaves from the oven and brush with the egg wash.
• Return the loaves to the oven for another 5 minutes.
• Serve bread warm or cold and enjoy.

APPLE BREAD RECIPE

Steps:

• Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
• Select the required "dough cycle" and push start. Check the dough after 5 minutes.
• Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.

ZUCCHINI BREAD (BREAD MACHINE)

Steps:

• Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
• After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
• When baking is completed, remove and turn out onto wire racki to cool.
• Wrap in plastic wrap after completely cooled.
• Note: Baking powder and baking soda lose their power faster than you realize. Unless your packages are new, test before using. To test baking soda, put a few tablespoons of white vinegar into a small bowl and add a teaspoon of baking soda. It should bubble up furiously, and the foaming should take several moments to subside. The more bubbles, the more potent the baking soda. If there is no reaction, or you only end up with a handful of small bubbles, you need to replace your baking soda.To test baking powder, baking powder, pour a teaspoonful of baking powder into a bowl or small glass.Fill the bowl with hot water to cover the baking powder (about 1/4 cup should do it).If the baking powder begins to bubble furiously, it's fine to use in your recipes.Tip: For best results, do not dip a wet spoon into the can of baking powder when measuring what you need. The moisture will activate the baking powder left behind in the can and it won't be as good to use next time. If you see lumps in your baking powder, that's usually a sign moisture has found its way in .

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.