Ham And Broccoli Impossible Pie Food

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IMPOSSIBLE CHICKEN 'N' BROCCOLI PIE



Impossible Chicken 'n' Broccoli Pie image

Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen broccoli, chopped
2 cups cheddar cheese, shredded
1 1/2 cups chicken, cooked and cut up
2/3 cup onion, chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400F (205C).
  • Grease 10" pie plate.
  • Rinse broccoli under cold water to thaw, drain thoroughly.
  • Mix broccoli, cheese, chicken and onion in plate.
  • Beat baking mix, eggs, milk, salt and pepper in blender on HIGH until smooth (about 15 seconds).
  • Pour into plate.
  • Bake at 400F (205C) for 25 to 35 minutes, or until knife inserted in center comes out clean.
  • Top with remaining cheese.
  • Bake just until cheese is melted (about 1 to 2 minutes).
  • Allow to cool for 5 minutes.

IMPOSSIBLE HAM/CHEESE PIE



Impossible Ham/cheese pie image

Make and share this Impossible Ham/cheese pie recipe from Food.com.

Provided by Ann Arber

Categories     Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 cup shredded swiss cheese (4 ounces)
1/4 cup chopped green onions or 1/4 cup chopped onion
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomatoes, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400ºF.
  • Grease 9-inch pie plate.
  • Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended.
  • Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Garnish with tomato and bell pepper.

Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3

HAM AND BROCCOLI PIE



Ham and Broccoli Pie image

Make and share this Ham and Broccoli Pie recipe from Food.com.

Provided by lets.eat

Categories     Savory Pies

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 (15 ounce) package refrigerated pie crusts
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) package chopped broccoli (frozen and thawed and well drained)
12 ounces cooked ham, cubed
1 cup cheddar cheese, shredded

Steps:

  • Bring pie crust to room temperature as directed on package. Line pie crust in bottom of pie pan. In a mixing bowl combine all remaining ingredients. Spread pie ingredients in pie shell. Cover with top crust, flute edges and prick top crust several times. Place pie on cookie sheet. Bake 450' for 35-40 minutes, or until hot and bubbly. Remove from oven and let set for 15 minutes before slicing.

Nutrition Facts : Calories 647.6, Fat 41.9, SaturatedFat 15.7, Cholesterol 78.6, Sodium 1009.9, Carbohydrate 42.1, Fiber 2.2, Sugar 4.6, Protein 25

IMPOSSIBLE BROCCOLI PIE



Impossible Broccoli Pie image

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.

Provided by krittylea21

Categories     Lunch/Snacks

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag frozen broccoli florets, thawed
1/4 cup of chopped onion
1 cup shredded cheddar cheese
2 eggs
1/2 cup bisquik biscuit mix
3/4 cup milk
1 dash pepper

Steps:

  • Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
  • In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
  • Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
  • Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7

BROCCOLI-HAM CHEESE PIE



Broccoli-Ham Cheese Pie image

Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting entree from Nancy Granaman. "This egg and vegetable pie always gets thumbs-up approval from my sons and husband," says the Burlington, Iowa cook.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h35m

Yield 6 servings.

Number Of Ingredients 14

12 sheets phyllo dough (14 inches x 9 inches)
Refrigerated butter-flavored spray
1 package (16 ounces) frozen broccoli cuts, thawed and patted dry
1 cup cubed fully cooked lean ham
1 cup shredded reduced-fat cheddar cheese
1 small onion, chopped
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup egg substitute
1 cup fat-free evaporated milk
2 tablespoons grated Parmesan cheese

Steps:

  • Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. pie plate coated with cooking spray; allow one end of dough to overhang edge of plate by 3-4 in. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent drying out.) Repeat with remaining phyllo, overlapping the sheets (staggering the points around the plate) and spritzing with butter-flavored spray between each layer. , In a large bowl, combine the broccoli, ham, cheese, onion, parsley, garlic, thyme, salt and pepper; spoon into crust. Combine egg substitute and milk; pour over broccoli mixture. Fold edges of dough over filling toward center of pie plate. Spritz edges with butter-flavored spray. , Cover edge of crust with foil. Bake at 375° for 40 minutes. Remove foil. Sprinkle with Parmesan cheese. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 232 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 882mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

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