Farm To Table Pico De Gallo Food

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PICO DE GALLO



Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

PICO DE GALLO



Pico de Gallo image

Provided by Rick Martinez

Categories     condiment

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 large vine-ripe tomatoes, chopped
2 serrano chiles, finely chopped (seeded if you prefer mild heat)
1 clove garlic, finely grated
1/4 medium white onion, chopped
1/3 cup cilantro leaves and tender stems, finely chopped
3 tablespoons fresh lime juice, plus more if needed
Kosher salt

Steps:

  • Gently stir the tomatoes, chiles, garlic, onions, cilantro and lime juice in a medium bowl until completely combined. Taste and season with 1 1/4 teaspoons salt and more lime juice if needed. Let the pico sit uncovered to let the flavors meld, about 10 minutes.

FRANKIE'S PICO DE GALLO



Frankie's Pico de Gallo image

Very easy to make and with a delicious twist, this tasty recipe is a great appetizer to enjoy this summer. VIDEO https://youtu.be/kF3kQ-wwNog

Provided by CLUBFOODY

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

4 large roma tomatoes, washed, seeded and cut into small pieces
1/2 cup white onion, finely diced and more if needed
2 large jalapeno peppers, seeded and finely chopped
1 large sweet banana pepper, seeded and finely chopped
2 large garlic cloves, pressed
1/3 cup cilantro, chopped
1/2 tablespoon oregano, chopped
1/8 teaspoon ground cumin
1 tablespoon lime juice
1/2 tablespoon tequila
1/2 teaspoon sea salt, ground (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

  • In a medium bowl, combine tomatoes, onions, jalapeño peppers, banana pepper, garlic, cilantro, oregano and ground cumin; stir well.
  • Pour in lime juice and Tequila; stir again before seasoning with ground sea salt and freshly ground black pepper.
  • Cover and transfer to the fridge for at least 3 hours.Serve with tortilla chips.

Nutrition Facts : Calories 22.5, Fat 0.2, Sodium 199.4, Carbohydrate 5, Fiber 1.5, Sugar 2.4, Protein 1

EASY PICO DE GALLO



Easy Pico de Gallo image

This easy recipe for pico de gallo uses just a few ingredients that can be swapped around to suit your taste or what you have on hand.

Provided by paula

Time 1h15m

Yield 8

Number Of Ingredients 11

1 pint grape tomatoes, diced
1 medium avocado, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
½ medium red onion, chopped
½ cup chopped fresh cilantro
¼ cup freshly squeezed lime juice
1 clove garlic, pressed
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon grated lime zest

Steps:

  • Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.1 g, Fat 3.9 g, Fiber 2.9 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 226.2 mg, Sugar 1.6 g

PICO DE GALLO



Pico De Gallo image

Make and share this Pico De Gallo recipe from Food.com.

Provided by Jax Carcache

Categories     Mexican

Time 30m

Yield 2 cups

Number Of Ingredients 8

1 1/2 cups seeded diced tomatoes
1/4 cup diced red onion
1 tablespoon diced jalapeno
1 tablespoon minced garlic
2 limes, juice of
2 tablespoons cilantro, plus
cilantro, to garnish
salt and pepper

Steps:

  • In a bowl combine all ingredients.
  • Enjoy.

Nutrition Facts : Calories 76.1, Fat 0.4, SaturatedFat 0.1, Sodium 427.3, Carbohydrate 19.2, Fiber 3.4, Sugar 8.9, Protein 2.2

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