PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
Steps:
- Gently stir the tomatoes, chiles, garlic, onions, cilantro and lime juice in a medium bowl until completely combined. Taste and season with 1 1/4 teaspoons salt and more lime juice if needed. Let the pico sit uncovered to let the flavors meld, about 10 minutes.
FRANKIE'S PICO DE GALLO
Very easy to make and with a delicious twist, this tasty recipe is a great appetizer to enjoy this summer. VIDEO https://youtu.be/kF3kQ-wwNog
Provided by CLUBFOODY
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine tomatoes, onions, jalapeño peppers, banana pepper, garlic, cilantro, oregano and ground cumin; stir well.
- Pour in lime juice and Tequila; stir again before seasoning with ground sea salt and freshly ground black pepper.
- Cover and transfer to the fridge for at least 3 hours.Serve with tortilla chips.
Nutrition Facts : Calories 22.5, Fat 0.2, Sodium 199.4, Carbohydrate 5, Fiber 1.5, Sugar 2.4, Protein 1
EASY PICO DE GALLO
This easy recipe for pico de gallo uses just a few ingredients that can be swapped around to suit your taste or what you have on hand.
Provided by paula
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.1 g, Fat 3.9 g, Fiber 2.9 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 226.2 mg, Sugar 1.6 g
PICO DE GALLO
Make and share this Pico De Gallo recipe from Food.com.
Provided by Jax Carcache
Categories Mexican
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a bowl combine all ingredients.
- Enjoy.
Nutrition Facts : Calories 76.1, Fat 0.4, SaturatedFat 0.1, Sodium 427.3, Carbohydrate 19.2, Fiber 3.4, Sugar 8.9, Protein 2.2
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