SHRIMP KABOBS
Shrimp Kabobs are marinated and grilled to perfection for the most scrumptious summer meal. Full of zesty flavors the whole family is going to love these kabobs!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl.
- Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate 30 minutes or over night.
- Thread skewers with the shrimp and veggies.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until no longer pink.
Nutrition Facts : Calories 150 kcal, Carbohydrate 8 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 888 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
CUERVO MARINATED SHRIMP KABOBS
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat outdoor grill (or hot air balloon, if handy).
- To assemble, onto a skewer, first slide on a shrimp, followed by a red pepper, then another shrimp, then a slice of zucchini, followed by another piece of shrimp, and finish with the mushroom at the end. Repeat with the other seven skewers. Set aside until ready to cook.
- To make the marinade, put all ingredients except salt and pepper in a blender. Puree mixture for 1 to 2 minutes, or until jalapeno pieces are broken down. Season with salt and black pepper and blend for another 10 seconds. Strain marinade through cheesecloth or fine sieve. Pour marinade into a clean spray bottle.
- To cook, spray each kabob with marinade and place on grill. Be sure when spraying, to spray away from flame. You will need to spray each kabob twice more before the shrimp are completely cooked. Again be sure to spray away from flame.
SHRIMP SCAMPI KABOBS
These garlicky and lemon-kissed shrimp kabobs are sure to be a hit at your next cookout. Be sure to marinate the shrimp for just 30 minutes, otherwise the acid from the vinegar and lemon juice could make the shrimp mealy if they marinate too long.
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Stir together the oil, tarragon, parsley, Dijon, honey, vinegar, whole-grain mustard, garlic and lemon juice in a large bowl. Add the shrimp and toss to coat well. Cover and refrigerate 30 minutes.
- Remove the shrimp from the marinade, reserving the marinade. Thread the shrimp alternately with the lemon slices onto skewers. Sprinkle the shrimp lightly with salt and pepper.
- Pour the marinade into a small saucepan. Bring to a boil and simmer 5 minutes or until very hot. Reserve the marinade for serving.
- Preheat a grill to medium-high heat. Grill the shrimp kabobs until cooked through, 2 to 3 minutes on each side. Transfer to a platter and garnish with fresh parsley. Serve with the reserved marinade.
QUICK-MARINATED SHRIMP KEBABS
Steps:
- In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
- Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
- Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
- Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
MARINATED SHRIMP KABOBS
Succulent shrimp are marinated then grilled on skewers with pineapple and peppers. Lovely to look at and even better to eat. I love it because it cooks on the grill in just minutes. You can also use an indoor grill in cooler weather. The recipe comes from http://www.cookingnook.com/shrimp-kabobs.html
Provided by cookingnook
Categories Summer
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein the shrimp.
- Drain the pineapple reserving 1/4 cup of juice. Combine the pineapple juice, the salad dressing, tomato sauce, sugar and mustard in a shallow dish. Mix well. Add the shrimp, tossing gently to coat. Cover and marinate in the refrigerator for 2 hours, stirring occasionally.
- Remove the shrimp from the marinade, reserving the marinade. Alternate shrimp, pineapple and green pepper on 4 skewers. Grill over medium hot coals 3-4 minutes on each side or until done, basting with the marinade.
- Heat the reserved marinade and place it in a bowl for serving.
- Serve over rice with hot marinade.
Nutrition Facts : Calories 372.5, Fat 18.4, SaturatedFat 3, Cholesterol 172.8, Sodium 1422, Carbohydrate 28.7, Fiber 2.3, Sugar 23, Protein 24.8
SHRIMP KOREAN BBQ SHRIMP KABOBS WITH ASIAN MARINATED PEACHES
Make and share this Shrimp Korean BBQ Shrimp Kabobs With Asian Marinated Peaches recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- On a skewer place the following,1 quartered peach, 1 onion quartered, 1 piece of green, or red bell pepper and a shrimp. Now again add piece of bell pepper, onion, shrimp and finish up with a peach quartered.
- Repeat on each skewer.In a blender, pur'ee the first four ingredients for the marinade. Pour the mixture into a casserole dish and add the remaining ingredients mixing well. Place the skewers in the dish making sure they are very well coated with the marinade. Cover with plastic wrap for at least 2 hours.
- Cook on grill using medium heat for 5 minutes turning so they are evenly browned.
Nutrition Facts : Calories 137.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 21.3, Sodium 1092.4, Carbohydrate 28.6, Fiber 4.1, Sugar 18.3, Protein 7.1
SHRIMP AND CRAB SEAFOOD SALAD
A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.
Provided by Darrel Tyler
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
- Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
- Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
- Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 11.3 g, Cholesterol 108.1 mg, Fat 22.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 950.1 mg, Sugar 4.5 g
MARINATED SHRIMP KABOB SALAD
Add tropical twist with pineapple to these broiled shrimp kabobs that are served over greens for a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 2
Number Of Ingredients 12
Steps:
- In small glass or plastic bowl, mix orange peel, orange juice, oil, red pepper flakes, salt and garlic; reserve half in second bowl to use as dressing. Stir shrimp into marinade in bowl. Cover; refrigerate at least 2 hours to marinate but no longer than 6 hours.
- Set oven control to broil. Remove shrimp from marinade; reserve marinade. On each of 4 (11-inch) metal skewers, alternate 2 shrimp, 1 olive and pieces of jicama, bell pepper and pineapple. Place on rack in broiler pan.
- Broil kabobs with tops about 4 inches from heat about 8 minutes, turning and brushing once with reserved marinade, until shrimp are pink.
- Divide greens between 2 plates. Top each plate with 2 kabobs; remove skewers. Serve with reserved dressing.
Nutrition Facts : Calories 240, Carbohydrate 24 g, Cholesterol 80 mg, Fat 2, Fiber 7 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 13 g, TransFat 0 g
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